Best 2 Cinnamon Walnut Cookies Vegan Recipes

Indulge in a delightful culinary journey with our exquisite vegan cinnamon walnut cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a delightful treat for those seeking a plant-based alternative to traditional sweets, offering a guilt-free indulgence that doesn't compromise on taste. With their warm, inviting aroma and delectable texture, these cookies are perfect for any occasion, whether you're hosting a cozy gathering with friends or simply craving a sweet treat to brighten your day. This recipe collection features three variations of these delectable cookies: the classic cinnamon walnut cookies, a gluten-free adaptation for those with dietary restrictions, and a unique orange-scented iteration that adds a refreshing citrus twist. Each recipe is carefully crafted to ensure that every bite is a harmonious blend of flavors and textures. So, don your apron, gather your ingredients, and let's embark on a delightful baking adventure together!

Let's cook with our recipes!

CINNAMON-WALNUT COOKIES (VEGAN)

Cinnamon-Walnut Cookies (Vegan) image

Well, here it's the third week in July and it's raining and we're experiencing unseasonably cool temps. What's a Cookgirl to do stuck inside the house all day? A: Bake cookies! This recipe is from the Delicious Living magazine and elaborated by me to give the cookies a Middle Eastern flavor. Gluten-free, egg and dairy free-easy! The barberries, cardamom and orange blossom water were all my addition.

Provided by COOKGIRl

Categories Dessert

Time 18m

Yield 10 cookies

Number Of Ingredients 9

Ingredients

1 cup walnut halves, and pieces
5 dates, pitted and roughly chopped (I used medjool)
2 tablespoons barberries (Optional-but it gives the cookies a little bit of color and an interesting contrast of flavors)
1 tablespoon grapeseed oil (Increased from 1 teaspoon. The mixture required more in order to form into a ball.)
1 teaspoon vanilla extract (reduced from 1 1/2 teaspoons)
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon orange blossom water
1 pinch sea salt

Steps:

Preheat oven to 350 degrees.
Place walnuts, dates (and barberries if using) in a small food processor and PULSE until coarsely ground.
PULSE in oil, vanilla, cinnamon, cardamom, orange blossom water and salt. Stop the machine from time to time and scrape down the sides of the bowl to help the mixture to blend well and form into a ball properly.
Continue to pulse until mixture begins to form a ball.
Line a baking sheet with parchment paper.
Scoop dough (I used a small, oiled cookie scoop), 1 tablespoon at a time, onto prepared baking sheet, forming into balls; flatten slightly.
Bake for 6-8 minutes, until firm.
Cool on baking sheet.

VEGAN VANILLA COOKIES WITH WALNUTS

Vegan Vanilla Cookies with Walnuts image

If you've never made vegan cookies, give these a try. Some of the ingredients may be unfamiliar, but putting them together is a no-brainer; use the tried-and-true technique of alternating wet and dry in your mixing bowl. Tapioca flour helps with the chewy texture, and the xanthan gum replaces gluten as the stabilizer.

Provided by Food Network Kitchen

Yield 3 dozen cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
3/4 cup pastry flour
3 tablespoons tapioca flour
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 teaspoon xanthan gum
1 1/2 cups vegan sugar or unbleached organic cane sugar
1/2 cup applesauce
1/2 cup raw organic coconut oil, melted
3 tablespoons grapeseed oil
2 teaspoons pure vanilla extract or 2 vanilla beans, scraped
1/2 teaspoon apple cider vinegar
1 1/2 cups chopped walnuts

Steps:

Preheat the oven to 375 degrees F. Line three baking pans with parchment paper and set aside.
Whisk the flours, baking powder, salt and xanthan gum together in a medium bowl.
Put the sugar, applesauce, coconut oil, grapeseed oil, vanilla and vinegar in a large bowl and beat with an electric mixer on low speed until combined, about 1 minute. Add the flour mixture to the bowl with the wet ingredients, alternating with 1/3 cup water, until fully combined. Fold in the chopped walnuts.
Spoon heaping tablespoons (or a small scoop) of the dough onto the baking sheets, 1 inch to 1 1/2 inches apart. Bake the cookies in two batches, two sheets at a time, until the cookies are set and slightly browned around the edges, 18 to 20 minutes.
Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely. Bake the remaining cookies on the third pan following the above directions.

Nutrition Facts : Calories 130 calorie, Fat 7 grams, SaturatedFat 3.5 grams, Sodium 55 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Protein 2 grams, Sugar 9 grams

Tips:

Measure ingredients accurately: Baking is a science, so it's important to measure your ingredients precisely. Use a kitchen scale to weigh dry ingredients like flour and sugar, and use measuring cups for liquids.
Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your cookies. Use fresh, organic ingredients whenever possible.
Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at the right temperature: The temperature of your oven will also affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe.
Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set.

Conclusion:

These cinnamon walnut cookies are a delicious and easy-to-make vegan treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make these cookies perfectly every time. So what are you waiting for? Give this recipe a try today!