Best 5 Cinnamon Walnut Brittle Recipes

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Indulge in the delightful symphony of flavors with our tantalizing recipes for Cinnamon Walnut Brittle. This delectable confection offers a perfect balance of sweet and nutty, with a satisfying crunch that will elevate any occasion. Embark on a culinary journey as we guide you through three irresistible variations: the Classic Cinnamon Walnut Brittle, the Spicy Chipotle Walnut Brittle, and the Chocolate Dipped Walnut Brittle. Each recipe is carefully crafted to deliver a unique taste experience, ensuring there's a brittle to suit every palate. The Classic Cinnamon Walnut Brittle embodies the traditional flavors of this beloved treat, while the Spicy Chipotle Walnut Brittle adds a touch of heat that awakens the senses. For those with a sweet tooth, the Chocolate Dipped Walnut Brittle combines the irresistible flavors of chocolate and walnuts, creating a heavenly treat that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON PEANUT BRITTLE



Cinnamon Peanut Brittle image

I made this sweet, peanut-packed candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked for more. It has a lovely glossy look and the cinnamon is a delightful surprise. You've got to try this peanut butter brittle recipe. -Grace Miller, Mansfield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 pounds (20 servings).

Number Of Ingredients 7

1 cup sugar
1/2 cup light corn syrup
2 cups salted peanuts
1 teaspoon butter
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon. , Microwave, uncovered, on high until mixture turns a light amber color (mixture will be very hot), 20-30 seconds. Quickly stir in baking soda and vanilla until light and foamy. , Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate until firm, about 20 minutes; break into small pieces. Store in an airtight container.

Nutrition Facts : Calories 153 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 116mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA MYRNA'S HONEY-WALNUT BRITTLE



Grandma Myrna's Honey-Walnut Brittle image

After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The best tips she gave were to 'work quickly, have everything pre-measured out, and for goodness' sake, don't burn yourself!'

Provided by Kim

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 tablespoon unsalted butter, plus more for baking sheet
1 cup chopped walnuts
1 cup sugar
½ cup honey
½ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
¾ teaspoon baking soda

Steps:

  • Grease a large baking sheet with butter.
  • Mix sugar and honey together in a large microwave-safe glass bowl; mixture will be very thick. Place in the microwave and cook on high for 1 minute. Stir, and cook 1 minute more. Stir mixture again, and cook until mixture boils and sugar is dissolved, an additional 30 seconds to 2 minutes.
  • Stir walnuts into the bowl with the sugar mixture. Heat in the microwave another 3 to 4 minutes. Stir in butter, salt, cinnamon, and vanilla extract. Microwave until mixture is caramel in color, an additional 1 to 2 minutes.
  • Carefully remove bowl from microwave, and quickly stir in baking soda until incorporated. Immediately pour mixture onto the buttered cookie sheet. Allow to cool until brittle is set, about 15 minutes. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 22.3 g, Cholesterol 1.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 132.4 mg, Sugar 21.4 g

CHILE-CINNAMON BRITTLE WITH MIXED NUTS



Chile-Cinnamon Brittle with Mixed Nuts image

This savory, barely sweet, recipe is my take on a basic peanut brittle I was given as a gift from a friend. She made it from a Jacques Torres recipe. I adapted the recipe to include mixed nuts, chili, cinnamon and a bit less corn syrup. I also roast the nuts to develop their flavor before using them in the candy brittle.

Provided by Rachael Ray : Food Network

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 11

1 cup whole peeled almonds
1 cup chopped toasted hazelnuts
1 cup large peanuts
2 vanilla beans
1 cup sugar
1/4 cup good quality honey
1/4 cup corn syrup
1 1/2 teaspoons sea salt, half a palmful
1 1/4 sticks butter, diced
1 teaspoon ancho chile powder, 1/3 palmful
1/8 teaspoon ground cinnamon, a couple of pinches

Steps:

  • Preheat the oven to 350 degrees F. Toast the almonds, hazelnuts and peanuts on a small baking sheet until fragrant and golden. Cool. Line a baking sheet with parchment and tear an extra piece of the same size. Reserve. Halve and scrape the vanilla beans, then add the seeds and pods to a pot with the toasted nuts, sugar, honey, corn syrup, salt and butter. Place the pot over high heat and stir until caramel in color. Then stir in the chile powder and cinnamon. Remove the vanilla pods with a fork and pour the brittle onto the lined baking sheet. Top with the extra parchment and roll out to an even layer, about 1/2 inch thick. Cool and break into irregular pieces.

CINNAMON PEANUT BRITTLE



Cinnamon Peanut Brittle image

Provided by Food Network

Categories     dessert

Time 45m

Yield 25 to 35 servings

Number Of Ingredients 8

1/2 cup water
2 cups sugar
1/4 teaspoon cream of tartar
1 cup light corn syrup
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
2 cups roasted salted peanuts
1 teaspoon baking soda

Steps:

  • Combine the water, sugar, cream of tartar and corn syrup in a medium-size heavy saucepan fitted with a candy thermometer. Bring to a boil over medium heat. After it boils, stir the mixture occasionally. Boil the mixture until it reaches 340 degrees F. The color should be deep golden brown. Remove from the heat and, working quickly, stir in the cinnamon with a wooden spoon. Stir in the butter until melted, then the peanuts and baking soda.
  • Pour the mixture onto the oiled cookie sheet with sides and spread it out a bit with the back of a wooden spoon, to about 1/4-inch thickness (it may not fill the whole pan). Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.)
  • Using your hands, and wearing cotton or plastic gloves if desired to keep off any fingerprints, break the brittle into pieces. Store in an airtight container.

CINNAMON WALNUT BRITTLE



Cinnamon walnut brittle image

Made this at christmas and it didn't last i had to make 4 times lol enjoy!!

Provided by stephanie jennings

Categories     Candies

Number Of Ingredients 7

1 c sugar
1/2 c light corn syrup
1 c chopped walnuts
1 tsp butter
1/2 tsp ground cinnamon
1 tsp baking soda
1 tsp vanilla extract

Steps:

  • 1. Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon
  • 2. Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot).
  • 3. Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces

Tips:

  • To make sure the brittle doesn't stick to the pan, use a heavy-bottomed saucepan and stir constantly.
  • Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This will help prevent the brittle from being too hard or too soft.
  • If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a hard ball, it is ready.
  • Be careful when pouring the hot sugar syrup onto the baking sheet. It is very hot and can cause burns.
  • Allow the brittle to cool completely before breaking it into pieces. This will help prevent it from sticking together.

Conclusion:

Cinnamon Walnut Brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of sweet, crunchy, and nutty flavors, it is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Cinnamon Walnut Brittle a try. You won't be disappointed!

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