Best 9 Cinnamon Vinaigrette Recipes
**Discover the Delightful World of Cinnamon Vinaigrette: A Culinary Journey with Sweet and Savory Flavors**
Indulge your taste buds in the enchanting realm of cinnamon vinaigrette, a culinary symphony that harmonizes the warmth of cinnamon with the tang of vinegar. This versatile dressing elevates simple salads to extraordinary heights, transforming them into vibrant, flavor-packed creations. Embark on a culinary adventure with our collection of cinnamon vinaigrette recipes, each offering a unique twist to tantalize your palate. Experience the perfect balance of sweet and savory as cinnamon's aromatic embrace dances gracefully with the acidity of vinegar, creating a symphony of flavors that will leave you craving more. Prepare to embark on a culinary journey that will redefine your perception of vinaigrettes, transforming them from ordinary condiments into culinary masterpieces.
SWEET GREEN SALAD WITH CINNAMON HONEY VINAIGRETTE
Steps:
- Salad Place mixed greens in salad bowl, add toppings, and toss gently. Drizzle vinaigrette just before serving. Vinaigrette Add all the ingredients - except for the oil - into a bowl. After adding all the other ingredients, whisk the oil into the vinaigrette slowly to fully blend.
STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE
I tried this recipe from The Denver Post this summer when we had house guests and everyone decided that it was definitely a "keeper". Besides being delicious, it makes a very pretty salad!
Provided by Leslie in Texas
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk vinaigrette ingredients together.
- Combine salad ingredients in a large bowl.
- Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
- Serve and enjoy!
CINNAMON VINAIGRETTE
Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.
Provided by AR Cook
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 11.6 g, Fat 7 g, Fiber 0.9 g, SaturatedFat 0.5 g, Sodium 161.4 mg, Sugar 10.2 g
COUSCOUS SALAD WITH CINNAMON VINAIGRETTE
Make and share this Couscous Salad With Cinnamon Vinaigrette recipe from Food.com.
Provided by Blue Plate Special
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.
- Bring broth to boil in heavy medium saucepan.
- Mix in couscous and cranberries. Cover; remove from heat. Let stand five minutes.
- Transfer couscous to bowl; fluff with fork. Cool.
- Whisk shallot and vinegar into oil mixture. Pour over couscous.
- Mix in green onions, beans and mint.
- Season with salt and pepper.
- Serve cold or at room temperature.
HONEY-CINNAMON VINAIGRETTE
Categories Salad Side Quick & Easy Lettuce
Number Of Ingredients 6
Steps:
- Whisk together first five ingredients. Add oil slowly, whisking constantly until smooth. Serve immediately or cover and chill. Store up to 2 weeks.
APPLE SAUSAGE SALAD WITH CINNAMON VINAIGRETTE
Making croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast. -Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes., Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side., Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.
Nutrition Facts : Calories 404 calories, Fat 23g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 441mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 5g fiber), Protein 14g protein.
COUSCOUS SALAD WITH CINNAMON VINAIGRETTE
Yield 4-6 bowls
Number Of Ingredients 12
Steps:
- Bring first 3 ingredients to a boil in a heavy saucepan, stirring mixture constantly. This can burn quick. Pour into small bowl to cool. Bring broth to a boil in a heavy saucepan. Mix couscous and cranberries. Cover; remove from heat. Let stand for 5 minutes. Transfer couscous to bowl; fluff with fork. Cool. Whisk shallot and vinegar into oil mixture. Pour over couscous. Mix in green onions, beans and mint. Season with salt and pepper. Serve cold or at room temp.
STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE
Steps:
- Combine first 6 ingredients in a large bowl. Drizzle with half of Cinnamon Vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.
STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE
"This is my husband's favorite salad...hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner parties as well as camping trips, and everyone always lines up for seconds. The unique vinaigrette has a little kick to it that people truly enjoy."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette; toss gently. Serve immediately.
Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh herbs and spices. Dried herbs and spices can be used, but they will not have as much flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make a vegan version of the dressing, use almond milk or soy milk instead of buttermilk.
- If you are using a blender to make the dressing, be sure to blend it on low speed until the ingredients are combined. Blending on high speed can cause the dressing to become too thick.
- The dressing can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cinnamon vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even grilled meats. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful dressing, give cinnamon vinaigrette a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
