Best 6 Cinnamon Tortilla With Cream Cheese Strawberries Recipes

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Indulge in a delightful culinary journey with our collection of cinnamon tortilla recipes, a harmonious blend of sweet, savory, and creamy flavors. From the classic Cinnamon Tortilla with Cream Cheese and Strawberries, a timeless breakfast treat, to the savory delight of the Black Forest Ham and Swiss Cinnamon Tortilla, each recipe promises a unique taste experience. Explore the sweet and tangy combination of Apple and Brie Cinnamon Tortilla, or satisfy your sweet tooth with the decadent Nutella and Banana Cinnamon Tortilla. Experience the fusion of Mexican and American flavors in the Chorizo and Scrambled Egg Cinnamon Tortilla, or opt for a vegetarian delight with the Roasted Vegetable and Goat Cheese Cinnamon Tortilla. Whether you prefer a quick and easy weekday breakfast, a special brunch dish, or a delectable snack, our cinnamon tortilla recipes cater to every occasion and palate. Embrace the versatility of this simple yet delicious ingredient and embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

CINNAMON SUGAR TORTILLAS



Cinnamon Sugar Tortillas image

This quick, simple and easy dessert recipe tastes like a churro but only needs a fraction of the time to make! This recipe can be made in under 10 minutes!

Provided by Serene

Categories     Dessert

Time 6m

Number Of Ingredients 8

8 flour tortillas (recipe for homemade tortillas here )
2 tbsp butter (softened to room temperature)
4 tbsp white granulated sugar
1 tsp ground cinnamon
4 oz cream cheese (softened to room temperature)
1 cup powdered sugar
1 tsp vanilla
4 tbsp milk

Steps:

  • Cinnamon Sugar: Add the sugar and cinnamon to a small bowl, stir to combine. Set aside.
  • Heat: Warm the tortillas on the stovetop (over the burner or in a medium size skillet).
  • Butter: While the tortillas are warm spread one side with the butter, until the entire side is covered with melted butter.
  • Sprinkle the cinnamon sugar mixture over the tortilla. Roll the tortilla up.

Nutrition Facts : Calories 253 kcal, Sugar 23 g, Sodium 280 mg, Fat 10 g, SaturatedFat 5 g, Carbohydrate 38 g, Fiber 1 g, Protein 4 g, Cholesterol 24 mg, ServingSize 1 serving

CINNAMON TORTILLA SURPRISE



Cinnamon Tortilla Surprise image

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 40

Number Of Ingredients 11

cooking spray
1 cup white sugar
1 ½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g

FRESH STRAWBERRY BREAKFAST TACOS



Fresh Strawberry Breakfast Tacos image

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
6 flour tortillas (6 inches)
1/3 cup cream cheese, softened
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/3 cup vanilla yogurt
1-3/4 cups quartered fresh strawberries

Steps:

  • In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas., Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 280mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

EASY STRAWBERRY TORTILLAS



Easy Strawberry Tortillas image

Make and share this Easy Strawberry Tortillas recipe from Food.com.

Provided by spadart

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 pint strawberry
1 (8 ounce) package strawberry cream cheese
8 tortillas (White)
1/2 cup chocolate chips
chocolate syrup

Steps:

  • Spread cream cheese over tortilla's, making sure to evenly cover as much of the surface as possible.
  • Slice the strawberries and distribute evenly over tortilla.
  • Sprinkle chocolate chips evenly over surface.
  • Roll the tortilla's and place on baking sheet. Bake at 350 degrees for 10-15 minutes or until chocolate chips begin to melt.
  • Drizzle each roll with desired amount of chocolate sauce and serve warm.

CINNAMON SUGAR TORTILLA DELIGHT



Cinnamon Sugar Tortilla Delight image

This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

Provided by Jen G

Categories     Desserts

Time 3m

Yield 1

Number Of Ingredients 3

1 (10 inch) flour tortilla
2 teaspoons butter-flavored spread
1 ½ tablespoons cinnamon sugar

Steps:

  • Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g

SWEET STRAWBERRY ROLL-UPS



Sweet Strawberry Roll-ups image

No time to whip up strawberry crepes? Made with cinnamon, honey and a whole wheat tortilla, these roll-ups are a quick and tasty alternative!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

2 medium sized strawberries
1 Tbsp. PHILADELPHIA Cream Cheese
1/2 tsp. cinnamon
1/2 tsp. honey
1 whole wheat tortilla

Steps:

  • BEGIN by cutting the tops off of the strawberries and placing them in a bowl with the cinnamon and honey.
  • MASH the strawberries until they are a puree consistency and mix well using a potato masher.
  • SPREAD the cream cheese over the whole wheat tortilla and top with strawberry mixture. Roll tightly and cut in half.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use high-quality ingredients. This means using fresh strawberries, cream cheese, and tortillas that are in good condition.
  • Don't overfill the tortillas. You want to be able to fold them up without them breaking.
  • Be careful when cooking the tortillas. You don't want to burn them.
  • Let the tortillas cool slightly before serving. This will make them easier to handle.
  • Garnish with additional strawberries, cream cheese, or cinnamon sugar. This will make your dish look and taste even better.

Conclusion:

These cinnamon tortilla with cream cheese strawberries are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. And they're also a great way to use up leftover strawberries and cream cheese. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed.

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