Best 3 Cinnamon Toffee Blondies Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Toffee Blondies, a delightful treat that combines the comforting taste of blondies with the irresistible allure of cinnamon and toffee. These delectable squares are crafted with a rich and chewy blondie base, infused with warm cinnamon and studded with crunchy toffee bits. Drizzled with a luscious toffee sauce, each bite offers a harmonious blend of textures and flavors that will tantalize your taste buds. Our collection also includes a variety of other blondie recipes, offering unique flavor combinations and delectable variations to satisfy every craving. From classic blondies with gooey chocolate chips to innovative creations like red velvet blondies and lemon blueberry blondies, our recipes provide a delightful journey through the world of these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BLONDIES
Steps:
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.
Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Cholesterol 27 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 89 mg, Sugar 13 g, Fat 7 g, ServingSize Makes 9 to 16 blondies, UnsaturatedFat 0 g
CINNAMON-TOFFEE BLONDIES
What do you get when you combine spicy cinnamon and sweet toffee bits? Your new favorite dessert.
Provided by Annalise Sandberg
Categories Dessert
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper, leaving some hanging over sides.
- In medium bowl, mix flour, baking powder, salt and 1/2 teaspoon ground cinnamon.
- In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat 1 cup granulated sugar, the brown sugar and butter on medium-high speed about 3 minutes or until pale and creamy. Add eggs 1 at a time, mixing after each, followed by vanilla. Add flour mixture, and mix until just incorporated. Mix in toffee bits.
- Spread dough in pan. Mix 1 tablespoon granulated sugar and 1 teaspoon cinnamon; sprinkle on top.
- Bake 30 to 35 minutes or until edges are golden brown and center appears set. Cool in pan 10 minutes, then lift entire blondie out of pan using overhanging parchment as handles. Cool completely before cutting and serving. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Servings
TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
These delectable treats are perfect for any occasion. They're easy to make and always a hit with friends and family.
Tips:
- To ensure a gooey center, don't overmix the batter.
- Use a medium-dark brown sugar for a richer toffee flavor.
- Don't substitute regular butter for the browned butter; it gives the blondies a unique depth of flavor.
- Be careful not to overbake the blondies; they should be slightly underdone in the center.
- Allow the blondies to cool completely before cutting them into bars. This will help them hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Cinnamon Toffee Blondies combine the best of both worlds - the gooey, chewy texture of blondies with the rich, buttery flavor of toffee. Spiced with cinnamon and topped with a crunchy pecan streusel, they're a decadent treat that everyone will love. So next time you're looking for a sweet treat to satisfy your cravings, give these Cinnamon Toffee Blondies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
