Best 3 Cinnamon Toast Toffee Touchdown Crunch Recipes
Indulge in a delightful journey of flavors with Cinnamon Toast Toffee Touchdown Crunch, a symphony of sweet and crunchy textures. Prepare to be captivated by the harmonious blend of cinnamon and toffee, perfectly complemented by the satisfying crunch of crisp cereal. This irresistible treat offers a delectable combination of recipes, each promising a unique taste sensation. Embark on a culinary adventure with Cinnamon Toast Toffee Crunch, No-Bake Cinnamon Toast Crunch Bars, and Cinnamon Toast Crunch Cereal Bars, all designed to tantalize your taste buds and leave you craving more.
Cinnamon Toast Toffee Crunch: Experience the classic combination of cinnamon and toffee elevated to new heights. This recipe masterfully combines cinnamon-infused toffee with toasted cereal, resulting in a delectable crunch that will delight your senses.
No-Bake Cinnamon Toast Crunch Bars: Discover the convenience of no-bake indulgence with these irresistible bars. Layers of cinnamon toast crunch cereal, creamy peanut butter, and a rich chocolate ganache create a symphony of flavors and textures that will satisfy your sweet cravings.
Cinnamon Toast Crunch Cereal Bars: Embark on a nostalgic journey with these classic cereal bars. Featuring a delightful blend of cinnamon toast crunch cereal, honey, and butter, these bars capture the essence of childhood memories and offer a delightful treat for all ages.
Prepare to be amazed as each recipe unfolds a delectable chapter in the story of Cinnamon Toast Toffee Touchdown Crunch. Whether you prefer the timeless charm of traditional toffee or the convenience of no-bake bars, this article has something to satisfy every palate. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CINNAMON CRUNCH BARS
These tasty bars are wonderful for gift-giving and very easy to make too!
Provided by Susan
Categories Desserts Cookies Bar Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
- Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
- Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
Tips:
- For a richer toffee flavor, use dark brown sugar instead of light brown sugar.
- If you don't have a candy thermometer, you can use the cold water test to check if the toffee is ready. Drop a small amount of the toffee into a bowl of cold water. If it forms a hard, brittle ball, it is ready. If it is still soft and pliable, continue to cook it.
- Be careful when pouring the hot toffee over the cinnamon toast. It is very hot and can cause burns.
- Allow the toffee to cool completely before breaking it into pieces. This will help to prevent it from sticking to itself.
- Store the toffee in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cinnamon Toast Toffee Touchdown Crunch is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and crunchy toffee topping and cinnamon-sugar base, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
