Best 5 Cinnamon Toast The Pioneer Woman Way Recipes
Indulge in a culinary journey with The Pioneer Woman's rendition of Cinnamon Toast, an all-time favorite breakfast treat. This beloved dish, made with simple yet delightful ingredients, is elevated by Ree Drummond's signature touch. Our comprehensive article features not one, but three irresistible recipes that cater to various dietary preferences and taste buds. Embark on a flavorful exploration as we guide you through the classic Cinnamon Toast, a gluten-free variation, and a delectable Vegan Cinnamon Toast. Each recipe is meticulously crafted to deliver a symphony of flavors, ensuring that every bite is a moment of sheer bliss.
The classic Cinnamon Toast recipe stays true to tradition, showcasing thick slices of bread generously coated in a mixture of butter, sugar, and cinnamon. The result is a crispy, golden-brown exterior that gives way to a soft, fluffy interior, infused with the warmth of cinnamon and the sweetness of sugar. For those with gluten sensitivities, the Gluten-Free Cinnamon Toast recipe offers an equally satisfying alternative, featuring gluten-free bread that doesn't compromise on taste or texture.
Last but not least, the Vegan Cinnamon Toast recipe caters to those following a plant-based diet. This innovative take on the classic dish uses dairy-free butter and milk, ensuring that the toast is just as delicious and indulgent without compromising on ethics. With three diverse recipes to choose from, there's a perfect Cinnamon Toast variation for every palate and dietary preference. So, gather your ingredients, preheat your skillet, and prepare to embark on a culinary adventure that will leave you craving more.
BEST CINNAMON TOAST EVER
Steps:
- Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
- Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
- Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
- Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
- Slice in halves, if desired, and serve.
CINNAMON BAKED FRENCH TOAST
Steps:
- Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.
- In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.
- In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.
- When you're ready to bake the casserole, preheat oven to 350° F. Remove casserole from the fridge and sprinkle crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.
- Scoop out individual portions. Top with butter and drizzle with maple syrup.
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CINNAMON TOAST, THE PIONEER WOMAN WAY RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine. Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn! Remove from oven and cut slices into halves diagonally. UPDATE: I have found that using my toaster oven is a faster/easier way, when making this for two people. I toast the bread, until just before it's golden brown. I then slather on the cinnamon-butter and turn the toaster oven to "broil". Watch is, carefully, and remove just as the topping begins to bubble. This way, I don't have "soggy bread syndrome" on the bottom. Works great!
CINNAMON S'MORES TOAST
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler and set a rack close to the broiler.
- Combine the sugar and cinnamon in a small bowl.
- Put the bread on a sheet pan and toast the bread lightly on both sides under the broiler. When the bread is hot, spread each piece with 1 teaspoon butter. Sprinkle the cinnamon sugar equally among the slices of toast. Top with equal quantities of the chocolate chips. Finally, lay 1/4 cup of the mini marshmallows on each slice.
- Place under the broiler and broil just until the marshmallows are golden brown, watching them so they don't burn, about 1 minute. Serve immediately.
Tips:
- For the best results, use thick-sliced bread; it will hold up better to the cinnamon sugar mixture and won't get soggy.
- If you don't have a kitchen torch, you can broil the cinnamon toast in the oven for a few minutes, watching it closely to prevent burning.
- Feel free to experiment with different toppings for your cinnamon toast. Some popular options include butter, cream cheese, and fruit.
- If you have leftover cinnamon sugar mixture, you can store it in an airtight container at room temperature for later use.
- Cinnamon toast is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great snack or dessert.
Conclusion:
The Pioneer Woman's Cinnamon Toast is a delicious and easy-to-make recipe that is sure to please everyone at the table. With just a few simple ingredients, you can create a sweet and satisfying treat that is perfect for any occasion. So next time you're looking for a quick and easy breakfast, lunch, or snack, give this recipe a try. You won't be disappointed!
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