Best 3 Cinnamon Toast Pecans Recipes

Indulge in the perfect balance of sweet and nutty flavors with our delectable Cinnamon Toast Pecans and crunchy Pecan Granola. These recipes offer a delightful treat for snacking, topping your favorite dishes, or adding a unique twist to your culinary creations. The Cinnamon Toast Pecans are coated in a luscious cinnamon sugar glaze, capturing the essence of a warm, comforting cinnamon toast. On the other hand, the Pecan Granola combines the goodness of pecans, oats, and a hint of maple syrup, resulting in a wholesome and satisfying snack or breakfast option. Let's dive into the details of these delectable recipes and explore the culinary wonders they hold.

Here are our top 3 tried and tested recipes!

QUICK AND EASY CINNAMON ROASTED PECANS RECIPE

Quick and Easy Cinnamon Roasted Pecans Recipe image

Super easy & quick cinnamon roasted pecans recipe. Perfect for a snack or to add some flavor to other recipes.

Provided by Melanie

Categories Desserts

Time 25m

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon water
1 pound pecan halves (4 cups)
1 cup sugar
2 teaspoons cinnamon
1 teaspoon salt

Steps:

Preheat oven to 300°F/150°C. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk egg white and water until frothy, about 30 seconds.
Add pecans to egg white mixture and gently stir until pecans are well coated.
In a small bowl, combine sugar, cinnamon, and salt. Pour over pecan and stir until pecans are well coated.
Spread pecans in an even layer on the prepared baking sheet. Bake for 10 minutes, then stir pecans. Bake for another 10 mins, or until the sugar has caramelized.
Let cool. Enjoy!
Store in an airtight container at room temperature for 2-3 weeks.

Nutrition Facts : Calories 492 kcal, Carbohydrate 33 g, Protein 6 g, Fat 41 g, Sodium 297 mg, Fiber 6 g, Sugar 27 g, ServingSize 1 serving

OLD-FASHIONED ROASTED PECANS

Old-Fashioned Roasted Pecans image

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories Appetizers and Snacks Nuts and Seeds

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g

CINNAMON SUGARED PECANS

Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories Appetizers and Snacks Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

Tips:

Use fresh, high-quality pecans. This will give your cinnamon toast pecans the best flavor and texture.
Toast the pecans before adding them to the cinnamon sugar mixture. This will help to bring out their flavor and make them more crunchy.
Use a generous amount of cinnamon sugar. This will ensure that your pecans are evenly coated and have a delicious flavor.
Spread the pecans out in a single layer on a baking sheet. This will help them to cook evenly.
Bake the pecans at a low temperature for 10-15 minutes. This will help to prevent them from burning.
Let the pecans cool completely before storing them. This will help to prevent them from sticking together.

Conclusion:

Cinnamon toast pecans are a delicious and easy-to-make snack or topping for your favorite desserts. They are also a great way to use up leftover pecans. With just a few simple ingredients and a little bit of time, you can create a batch of cinnamon toast pecans that are sure to please everyone.