Best 2 Cinnamon Toast Crunch Poke Cake Recipes

Indulge in the nostalgic flavors of your childhood with our delightful Cinnamon Toast Crunch Poke Cake recipe. This unique dessert combines the beloved breakfast cereal with a moist and fluffy cake base, topped with a creamy and decadent filling. Prepare to embark on a culinary journey filled with sweet, cinnamony goodness.

This recipe collection features three irresistible renditions of the Cinnamon Toast Crunch Poke Cake. The classic version captures the essence of the iconic cereal, while the chocolate and cheesecake variations add extra layers of flavor and richness. Each cake is adorned with a generous sprinkling of Cinnamon Toast Crunch, transforming it into a visually appealing treat.

Whether you're a fan of the classic flavor combination or prefer a more decadent experience, these recipes have something for everyone. The detailed instructions and helpful tips ensure that every baker, from novice to experienced, can achieve poke cake perfection. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON TOAST CRUNCH® POKE CAKE

Cinnamon Toast Crunch® Poke Cake image

You won't feel guilty eating cake for breakfast when it's made with Cinnamon Toast Crunch. The cereal adds the crunchiness, while vanilla pudding and pie filling ups the creamy quotient in the moist yellow cake.

Provided by By Jessica Walker

Categories Breakfast

Time 1h55m

Yield 15

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup coarsely crushed Cinnamon Toast Crunch™ cereal
1 tablespoon sugar
2 tablespoons butter, melted
1 box (6-serving size) vanilla instant pudding and pie filling mix
3 cups cold milk
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Make and bake cake as directed on box, using water, butter and eggs and adding cinnamon and vanilla.
While cake is baking, in small bowl, mix Cereal Crumble ingredients. Spread in ungreased shallow baking pan; set aside.
Remove cake from oven to cooling rack; cool 5 minutes. Place cereal crumble in oven; bake at 350°F for 7 minutes. When baked, remove from pan to paper towels or flat paper bag.
When cake has cooled 5 minutes, with handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
In medium bowl, stir together Filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
Spread whipped topping evenly over cake. Immediately before serving, sprinkle crumble over top.

Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 11 g, TransFat 0 g

CINNAMON ROLL POKE CAKE RECIPE BY TASTY

Cinnamon Roll Poke Cake Recipe by Tasty image

Here's what you need: white cake mix, butter, brown sugar, vanilla, cinnamon, sweetened condensed milk, whipped topping

Provided by Hannah Williams

Categories Desserts

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 box white cake mix, prepared
8 tablespoons butter, melted
⅓ cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup sweetened condensed milk
8 oz whipped topping

Steps:

Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
With the end of a wooden spoon, poke 24 holes in the cooled white cake.
Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
Chill for 4 hours.
Slice cake and serve.
Enjoy!

Nutrition Facts : Calories 315 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 29 grams

Tips:

Use fresh cinnamon rolls for the best flavor and texture.
Make sure the cream cheese mixture is well-blended before adding it to the cake.
Spread the cream cheese mixture evenly over the cake to ensure that each bite is equally delicious.
Sprinkle the cinnamon toast crunch cereal generously over the cream cheese mixture for a crunchy topping.
Chill the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set properly.
Serve the cake cold or at room temperature, garnished with additional cinnamon toast crunch cereal and a drizzle of maple syrup, if desired.

Conclusion:

This Cinnamon Toast Crunch Poke Cake is a fun and festive dessert that is perfect for any occasion. With its moist cinnamon roll base, creamy cream cheese filling, and crunchy cinnamon toast crunch topping, it is sure to be a hit with people of all ages. The best part is that it is incredibly easy to make, so you can enjoy this delicious treat without spending hours in the kitchen. So next time you are looking for a special dessert to impress your friends and family, give this Cinnamon Toast Crunch Poke Cake a try. You won't be disappointed!