Best 2 Cinnamon Toast Crunch Milkshake Mashup Recipes

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Indulge in a nostalgic flavor journey with the Cinnamon Toast Crunch Milkshake Mashup, a delightful combination of two classic treats. This milkshake brings together the sweet and crunchy taste of Cinnamon Toast Crunch cereal with the creamy smoothness of a milkshake. Experience the perfect balance of textures and flavors in every sip.

This article offers a collection of irresistible recipes that showcase the versatility of Cinnamon Toast Crunch. From the classic Cinnamon Toast Crunch Milkshake to creative twists like the Cinnamon Toast Crunch Ice Cream Sundae and Cinnamon Toast Crunch Pancakes, each recipe promises a unique taste experience. Whether you're looking for a quick breakfast, a sweet snack, or a fun dessert, these recipes have something for every craving.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON TOAST CRUNCH MILKSHAKE



Cinnamon Toast Crunch Milkshake image

Provided by Heidi

Number Of Ingredients 5

1 cup Cinnamon Toast Crunch cereal plus more for garnish
1 cup plus 1/4 cup RealĀ® Seal milk
4 big scoops vanilla ice cream (slightly softened)
RealĀ® Seal whipped topping
Cinnamon sugar if desired

Steps:

  • Soak the cereal in 1 cup of the milk for 1-2 hours in the refrigerator. Add to a blender with the additional 1/4 cup of milk and vanilla ice cream and blend on liquefy until smooth but still thick. Add 1 tablespoon at a time of more milk if needed for blending.
  • Pour into a glass and top with whipped topping, crushed Cinnamon Toast Crunch cereal and a sprinkle of cinnamon sugar if desired. Serve immediately.

CINNAMON TOAST



Cinnamon Toast image

The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.

Provided by Ali Slagle

Categories     breakfast, brunch, breads, side dish

Time 10m

Yield 4 slices

Number Of Ingredients 5

3 tablespoons granulated or brown sugar
2 teaspoons ground cinnamon
Pinch of kosher salt
Unsalted butter, for cooking
4 slices of bread, such as white, whole wheat or brioche

Steps:

  • In a small bowl, stir together the sugar, cinnamon and salt.
  • Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
  • Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
  • Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.

Tips:

  • Use fresh, ripe strawberries for the best flavor. Frozen strawberries can also be used, but they should be thawed and drained before using.
  • Add a scoop of vanilla ice cream to the milkshake for a richer, creamier flavor.
  • Top the milkshake with whipped cream, sprinkles, or a cherry for a festive touch.
  • Make a boozy milkshake by adding a shot of your favorite liquor, such as vodka, rum, or bourbon.
  • For a vegan milkshake, use almond milk or soy milk instead of cow's milk, and omit the whipped cream.

Conclusion:

The Cinnamon Toast Crunch Milkshake Mashup is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover cereal, and it is a fun and festive way to enjoy your favorite childhood cereal. Whether you are looking for a quick and easy breakfast, a refreshing snack, or a decadent dessert, the Cinnamon Toast Crunch Milkshake Mashup is sure to satisfy your cravings.

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