Best 3 Cinnamon Toast Crunch Fruit Nuts And Seeds Mix Recipes
Indulge in a delightful symphony of flavors with our Cinnamon Toast Crunch Fruit, Nuts, and Seeds Mix. This innovative snack combines the irresistible taste of Cinnamon Toast Crunch cereal with a medley of wholesome ingredients, creating a delectable treat that tantalizes your taste buds. Dive into a harmonious blend of crunchy nuts, such as almonds, walnuts, and pecans, each offering a unique textural experience. Savor the sweetness of plump raisins and dried cranberries, bursting with natural fruity goodness. Sunflower and pumpkin seeds add a nutty flavor and a boost of essential nutrients. Experience the perfect balance of sweetness and crunch in every bite. Whether you're looking for a quick breakfast, an afternoon pick-me-up, or a guilt-free snack, our Cinnamon Toast Crunch Fruit, Nuts, and Seeds Mix is sure to satisfy your cravings. With three delicious variations to choose from, you'll find the perfect mix to suit your taste preferences. Our classic recipe combines all the aforementioned ingredients for a harmonious blend of flavors. For a tangy twist, try our Lemon Zest variation, where the vibrant citrus notes elevate the overall taste profile. Craving something a bit more decadent? Our Chocolate Chip variation infuses rich chocolate chips into the mix, creating a delectable treat that will satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
CINNAMON TOAST PUMPKIN SEEDS
Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling.
Provided by GMW
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix butter, cinnamon, and salt together in a bowl.
- Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
- Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 6.4 g, Cholesterol 9.2 mg, Fat 12.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 86.4 mg, Sugar 2.7 g
CINNAMON TOAST CRUNCH™ FRUIT, NUTS AND SEEDS MIX
A quick and easy snack mix ready to fuel your family's next road trip or adventure. Mix together your favorite dried fruit, Cinnamon Toast Crunch™ cereal, cashews and sunflower nuts for a snack mix that's ready to go in minutes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use fresh, ripe fruit for the best flavor. Frozen fruit can also be used, but it should be thawed before adding it to the mix.
- Chop the fruit and nuts into small pieces. This will help them to distribute evenly throughout the mix.
- Toast the nuts and seeds before adding them to the mix. This will enhance their flavor and make them more crunchy.
- Add a variety of nuts and seeds to the mix. This will give it a more complex flavor and texture.
- Store the mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cinnamon Toast Crunch Fruit, Nuts, and Seeds Mix is a delicious and healthy snack that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. It is also a good way to get your daily dose of fruits, nuts, and seeds. This mix is also very versatile. It can be eaten on its own, added to yogurt or oatmeal, or used as a topping for salads or desserts.
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