Best 3 Cinnamon Toast Crunch Cupcakes Recipes
Indulge in a delightful treat that combines the nostalgic flavors of Cinnamon Toast Crunch cereal and the comforting goodness of cupcakes. These Cinnamon Toast Crunch cupcakes are a perfect blend of sweet, crunchy, and fluffy textures, sure to satisfy your sweet cravings. With a moist and tender crumb infused with the iconic cinnamon sugar flavor, these cupcakes are topped with a creamy vanilla frosting and generous sprinkling of Cinnamon Toast Crunch cereal, creating a harmonious balance of flavors and textures.
This recipe article offers three tempting variations to cater to diverse preferences. The classic Cinnamon Toast Crunch cupcakes are a straightforward delight, capturing the essence of the beloved cereal. For a more decadent experience, try the Cinnamon Toast Crunch cupcakes with cream cheese frosting, where the tangy cream cheese adds a luscious richness to the sweet cupcake. If you desire a fun and colorful twist, the Cinnamon Toast Crunch cupcakes with cereal milk frosting incorporate the flavorful milk infused with Cinnamon Toast Crunch cereal, resulting in a frosting that's both unique and delightful.
Each variation is meticulously explained with clear instructions and helpful tips to ensure successful baking. Whether you're a seasoned baker or a novice in the kitchen, this recipe article will guide you through the process of creating these delectable cupcakes. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds dancing with joy.
CINNAMON TOAST CRUNCH CUPCAKES
Provided by Lizzy Mae Early
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees and line pans with 20-22 cupcake liners.
- 2. In a large bowl, gently combine eggs, oil, buttermilk and vanilla.
- 3. Mix in sour cream.
- 4. Add cake mix and cinnamon and mix until smooth.
- 5. Stir in lightly crushed cereal.
- 6. Fill cupcake liners ¾ full and bake for 15-18 minutes, or until an inserted knife comes out clean.
- 7. Buttercream: Beat cream cheese and butter until fluffy. Add Cinnamon Toast Crunch powder. Add vanilla and powdered sugar. Adjust the consistency using milk if it is too thick.
- 8. Pipe onto cooled cupcakes and top with cinnamon sugar and Cinnamon Toast Crunch squares.
CINNAMON TOAST CRUNCH™ COFFEE CAKE MUFFINS
Love coffee cake? Then these Cinnamon Toast Crunch™ Coffee Cake Muffins are absolutely perfect for you and your family or friends. Cinnamon Toast Crunch™ Cinnadust™ brings some epic flavor to sweet and easy streusel-topped muffins. Bake up a batch whenever you're craving delicious, warm coffee cake in muffin form!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir coffee cake mix, water, oil and eggs with spoon just until blended (batter may be lumpy). Divide batter evenly among muffin cups (about 3 tablespoons each). Sprinkle Streusel over batter in each cup; press lightly.
- Bake 15 to 19 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
- Place cooling rack with muffins over cookie sheet or waxed paper. In small microwavable bowl, place frosting. Microwave uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle. Dip fork into warmed frosting, and drizzle half the frosting over muffins. Sprinkle cereal pieces on top. Drizzle remaining frosting over cereal pieces.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 21 g, TransFat 0 g
CINNAMON TOAST CRUNCH™ FROSTED CUPCAKES
Need a sweet treat for the family? Bake and decorate these fun and easy-to-make Cinnadust™ flavored cupcakes! This Cinnamon Toast Crunch™ cupcake recipe is filled with all the cinnamony goodness of your favorite breakfast cereal. Pipe creamy frosting over perfectly moist cupcakes made with Cinnamon Toast Crunch™ cake mix, and you've got a dessert that's sure to delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about 3 tablespoons each).
- Bake 12 to 17 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Fill frosting into a decorating bag fitted with a large star tip. Pipe frosting in a decorative swirl on top of each cupcake.
- Place cereal pieces on top. Decorate as desired with candy sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 105 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use fresh ingredients: Always use fresh and high-quality ingredients to ensure the best flavor and texture in your cupcakes.
- Measure accurately: Precise measurements are essential for successful baking. Use measuring cups and spoons to ensure the correct proportions of ingredients.
- Do not overmix the batter: Overmixing can result in tough and dense cupcakes. Mix the batter only until the ingredients are well combined.
- Fill the cupcake liners properly: Fill the cupcake liners about 2/3 full to prevent overflowing during baking.
- Bake the cupcakes at the right temperature: Follow the recipe's recommended baking temperature and time to ensure perfectly cooked cupcakes.
- Let the cupcakes cool completely before frosting: Allow the cupcakes to cool completely before frosting them to prevent the frosting from melting.
- Be creative with your frosting: Try different frosting flavors and decorations to create unique and visually appealing cupcakes.
Conclusion:
With careful preparation and attention to detail, you can create delicious and visually stunning Cinnamon Toast Crunch cupcakes that will be the star of any occasion. Experiment with different frosting flavors and decorations to personalize your cupcakes and make them even more special. These cupcakes are a perfect treat for breakfast, dessert, or a special snack, and they are sure to be enjoyed by people of all ages. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy. Happy baking!
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