Best 4 Cinnamon Toast Crunch Blasted Shreds Easy Apple Crisp Recipes
Indulge in a delightful culinary adventure with our Apple Crisp extravaganza, featuring a mesmerizing array of delectable recipes that will tantalize your taste buds and warm your soul. From the classic symphony of flavors in our Traditional Apple Crisp to the tantalizing twist of our Cinnamon Toast Crunch Blasted Shreds Apple Crisp, each recipe promises a unique and unforgettable experience.
Embark on a nostalgic journey with our Traditional Apple Crisp, where the harmonious blend of sweet, tangy apples, aromatic spices, and a crispy oat topping creates a comforting and familiar taste. For those seeking a touch of innovation, our Cinnamon Toast Crunch Blasted Shreds Apple Crisp offers a delightful surprise, combining the beloved flavor of Cinnamon Toast Crunch cereal with the classic apple crisp filling, resulting in a delightful symphony of textures and flavors.
For those with dietary restrictions, our Gluten-Free Apple Crisp provides a delicious alternative, ensuring that everyone can savor the joys of this timeless dessert. And if you're looking for a quick and easy option, our Microwave Apple Crisp delivers the same comforting flavors in a fraction of the time.
No matter your preferences, our Apple Crisp collection offers a delectable treat for every palate. Prepare to be captivated by the irresistible aroma and indulge in the heartwarming goodness of these exceptional recipes.
CINNAMON TOAST CRUNCH™ BLASTED SHREDS™ EASY APPLE CRISP
This easy apple crisp with a crunchy cereal and oat topping can be assembled in 10 minutes and is ready to serve in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
- Spoon apple pie filling into baking dish.
- Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
- Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 35 g, TransFat 1/2 g
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON TOAST CRUNCH APPLE CRISP
My daughter Paige and I were wondering what to do with slightly stale cereal. Instead of the same ole topping we used her cereal.
Provided by candy kratzer
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees. Butter 9 inch glass dish. Place in chopped apples. Mix all above ingredients except butter. Spread over apples. Place small pieces of butter over the cereal coating. Bake for 30-45 min. depending on your oven until topping is crunchy. Cool or serve warm with a scoop of ice cream.
Tips:
- Use fresh apples for the best flavor. Granny Smith apples are a good choice because they hold their shape well and have a tart flavor that complements the sweetness of the cereal and sugar.
- Don't overcook the apples. You want them to be tender but still have some bite to them.
- Use a large baking dish so that the crisp has plenty of room to spread out. This will help it to cook evenly.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Cinnamon Toast Crunch Blasted Shreds Easy Apple Crisp is a delicious and easy-to-make dessert that is perfect for a weeknight dinner or a special occasion. The combination of sweet apples, crunchy cereal, and gooey cinnamon sugar filling is sure to please everyone at the table. So next time you're looking for a quick and easy apple crisp recipe, give this one a try.
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