Best 2 Cinnamon Toast Crunch Apple Crisp Recipes

Indulge in a delightful fusion of flavors with Cinnamon Toast Crunch Apple Crisp, a dessert that combines the beloved breakfast cereal with the classic comfort of apple crisp. This tantalizing treat features a crispy oat topping infused with the sweet and cinnamony taste of Cinnamon Toast Crunch, perfectly complementing the tender and juicy apple filling. The aroma of cinnamon and apples baking in the oven will fill your kitchen with warmth and nostalgia, inviting everyone to gather around the table for a taste of this irresistible dessert. Alongside the main recipe, discover variations that cater to different dietary preferences, including a gluten-free option and a healthier alternative sweetened with honey. Get ready to embark on a culinary journey that celebrates the harmonious blend of breakfast and dessert in the Cinnamon Toast Crunch Apple Crisp.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON TOAST CRUNCH™ BLASTED SHREDS™ EASY APPLE CRISP

Cinnamon Toast Crunch™ Blasted Shreds™ Easy Apple Crisp image

This easy apple crisp with a crunchy cereal and oat topping can be assembled in 10 minutes and is ready to serve in less than an hour.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

1 can (21 oz) more fruit apple pie filling
1 cup Cinnamon Toast Crunch™ Blasted Shreds™ cereal
1 cup quick-cooking or old-fashioned oats
1/2 cup butter, melted
1/3 cup packed brown sugar

Steps:

Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
Spoon apple pie filling into baking dish.
Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 35 g, TransFat 1/2 g

CINNAMON TOAST CRUNCH APPLE CRISP

Cinnamon Toast Crunch Apple Crisp image

My daughter Paige and I were wondering what to do with slightly stale cereal. Instead of the same ole topping we used her cereal.

Provided by candy kratzer

Categories Fruit Desserts

Time 55m

Number Of Ingredients 9

Ingredients

7-8 baking apples peeled and cut-up into small pieces
2 Tbsp lemon juice over apples for non-browning
1/4 c light brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 c flour
1/3 c sugar
1 1/2 c broken up cinnamon toast crunch cereal
4 Tbsp butter, cut-up in small pieces

Steps:

1. Pre-heat oven to 375 degrees. Butter 9 inch glass dish. Place in chopped apples. Mix all above ingredients except butter. Spread over apples. Place small pieces of butter over the cereal coating. Bake for 30-45 min. depending on your oven until topping is crunchy. Cool or serve warm with a scoop of ice cream.

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
If you don't have a food processor, you can grate the apples by hand.
Be sure to drain the apples well after grating them. This will prevent the crisp from being too watery.
Use a generous amount of butter in the topping. This will help the crisp to brown and become crispy.
Don't overcook the crisp. The apples should be tender, but still hold their shape.

Conclusion:

This Cinnamon Toast Crunch Apple Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, crunchy cereal, and warm spices is irresistible. Serve it with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.