Best 6 Cinnamon Toast Blueberry Bakes Recipes
Indulge in a delightful culinary journey with our exquisite Cinnamon Toast Blueberry Bakes, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a baking escapade with three delectable recipes, each offering a unique twist on this classic breakfast treat. Immerse yourself in the sweet and savory symphony of the Original Cinnamon Toast Blueberry Bake, where crispy cinnamon toast, plump blueberries, and creamy custard find perfect harmony.
For those seeking a gluten-free indulgence, the Gluten-Free Cinnamon Toast Blueberry Bake awaits, offering a symphony of flavors without compromising on texture. And for a vegan delight, the Vegan Cinnamon Toast Blueberry Bake beckons, showcasing how plant-based ingredients can create a masterpiece of taste and texture. Prepare to be captivated by these culinary wonders, perfect for breakfast, brunch, or a sweet afternoon treat.
BLUEBERRY CINNAMON ROLL BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, eggs, milk, vanilla, cinnamon, blueberry
Provided by Claire Nolan
Categories Breakfast
Yield 9 servings
Number Of Ingredients 6
Steps:
- Pre-heat oven according to the cinnamon roll package instructions.
- Cut cinnamon rolls into bite-size pieces and set aside.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
- Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
- Slice then garnish with icing and serve.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, Sugar 21 grams
CINNAMON BLUEBERRY FRENCH TOAST
This breakfast can be prepped ahead, which makes it convenient for entertaining. It's a go-to recipe for me when I'm hosting birthdays or holidays. My family likes it plain, so sometimes I leave out the blueberries and it tastes just as delicious. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together the first 6 ingredients. Place half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight., Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.
Nutrition Facts : Calories 265 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 430mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
BLUEBERRY ALMOND FRENCH TOAST BAKE
Provided by Ellie Krieger
Categories main-dish
Time 9h
Yield 8 servings, serving size: 1 (4 by 3-inch) piece
Number Of Ingredients 11
Steps:
- Spray a 9 by 13-inch baking pan with cooking spray. Arrange the bread in a single layer in the baking pan. Whisk together the eggs, egg whites, milk, vanilla, cinnamon and maple syrup. Pour the egg mixture over the bread in the pan, spreading it around so the liquid saturates the bread. Scatter the blueberries evenly on top and sprinkle with the almonds and brown sugar. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees F. Uncover the baking pan and bake for 40 to 50 minutes. Serve warm, cold or at room temperature.
- Excellent source of: Protein, Riboflavin, Iodine, Manganese, Selenium
- Good source of: Fiber, Vitamin K, Calcium, Iron, Magnesium, Phosphorus, Zinc
CINNAMON BLUEBERRY OVERNIGHT FRENCH TOAST
Cinnamon, vanilla, and blueberries mingle together in this scrumptious overnight french toast bake. Make-ahead recipes like this have been my salvation for many a holiday - and we especially love this one. Prep time includes the 1 hour for the bread cubes to sit out to harden.
Provided by Kare for Kitchen Treaty
Time 2h20m
Number Of Ingredients 11
Steps:
- Spread the bread cubes on a large baking sheet or cutting board and let sit at room temperature to crisp up a bit, at least 1 hour but up to 8.
- Butter a 9-inch x 12-inch baking dish and add half of the bread cubes (4 cups). Scatter blueberries on top, then add remaining bread.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour over the bread cubes and blueberries. Pat gently to help submerge the bread. Cover tightly and refrigerate overnight, or for at least 6 hours.
- To bake, preheat oven to 350 degrees Fahrenheit. In a small bowl, mix together the 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Remove casserole from refrigerator and uncover. Sprinkle the cinnamon and sugar mixture over the top.
- Bake for 60 - 70 minutes, until golden brown and no longer jiggly. If it begins to brown too much toward the end of baking, cover with a piece of foil.
- Cut into squares and serve with additional blueberries and maple syrup.
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
Tips:
- Use fresh blueberries for the best flavor and texture.
- If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Be sure to use a good quality cinnamon sugar mixture. You can make your own or buy it pre-made.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through.
- For gluten-free option, use gluten-free flour blend.
- For vegan option, use plant-based milk and butter.
- Get creative with toppings! You can use butter, maple syrup, whipped cream, fresh blueberries, or any other desired topping.
Conclusion:
Cinnamon Toast Blueberry Bakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. So next time you're looking for a new breakfast recipe, give Cinnamon Toast Blueberry Bakes a try. You won't be disappointed!
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