Best 5 Cinnamon Tea Korea Recipes
**Cinnamon Tea: A Taste of Korea**
Cinnamon tea is a delightful and aromatic beverage enjoyed in Korea and beyond. Made from a combination of cinnamon sticks, water, and sweetener, this tea offers a unique blend of flavors and potential health benefits. Whether you prefer a hot cuppa on a chilly day or a refreshing iced tea to beat the heat, cinnamon tea is a versatile drink that can be enjoyed throughout the year. This article presents a collection of cinnamon tea recipes, each offering a slightly different twist on this classic beverage. From traditional Korean cinnamon tea to variations with honey, ginger, or even a hint of orange zest, these recipes are sure to satisfy your taste buds and provide a cozy and comforting experience.
CINNAMON TEA (KOREA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
Provided by Sydney Mike
Categories Beverages
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
- After tea has cooled, chill it in the refrigerator.
- To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.
CHILLED CINNAMON-GINGER TEA (SOOJONG GWA)
Provided by Cecilia Hae-Jin Lee
Categories Non-Alcoholic Ginger Picnic Vegetarian Backyard BBQ Lunar New Year Spice Chill Healthy Vegan Cinnamon Party Boil Drink
Yield Makes 15 to 20 servings
Number Of Ingredients 5
Steps:
- Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
- Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
- If you wish, sprinkle a few pine nuts in each cup before serving.
KOREAN GINGER TEA
From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.
Provided by littlemafia
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Clean the ginger well
- Rinse the cinnamon in cold water.
- Thin slice the ginger.
- Put the ginger, cinnamon, and water into a pot.
- Boil it on medium (or low) heat for about 25-30 minutes.
- Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
- Serve it in a tea cup. (You can also add some pine nuts and honey).
CINNAMON TEA
Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 10m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
- Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
- Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.
Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
CINNAMON TEA
Make and share this Cinnamon Tea recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steep tea and cinnamon stick together for 5 minutes.
- Strain.
- Serve with lemon wedge.
- Can be served over ice too.
Tips:
- Use high-quality cinnamon: Look for Ceylon cinnamon, which has a milder flavor and is considered to be the "true" cinnamon. Cassia cinnamon is more common and has a stronger flavor.
- Freshly grind your cinnamon: Grinding your own cinnamon just before using it will release the most flavor and aroma.
- Use a fine mesh strainer: When straining the tea, use a fine mesh strainer to catch any small pieces of cinnamon.
- Sweeten to taste: If you like your tea sweet, add honey, sugar, or another sweetener to taste.
- Add other spices: For a more complex flavor, add other spices such as ginger, cardamom, or cloves.
- Enjoy cinnamon tea hot or cold: Cinnamon tea can be enjoyed hot or cold. If you're having it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Cinnamon tea is a delicious and healthy beverage that can be enjoyed year-round. It's a great way to warm up on a cold day or cool down on a hot day. Cinnamon tea is also a good source of antioxidants, which can help protect your body from damage caused by free radicals. So next time you're looking for a healthy and refreshing drink, reach for a cup of cinnamon tea.
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