Best 5 Cinnamon Swirl Mini Muffins Recipes
**Indulge in a Swirl of Sweetness: A Culinary Journey through Cinnamon Swirl Mini Muffins**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of cinnamon swirl mini muffins. These bite-sized treats are a symphony of flavors and textures, offering a perfect balance between fluffy muffin and gooey cinnamon filling. With just a few simple ingredients and easy-to-follow steps, you can create these delightful morsels that will tantalize your taste buds and leave you craving more. Whether you prefer a classic cinnamon swirl or a funfetti variation bursting with colorful sprinkles, this recipe collection has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your kitchen with the irresistible aroma of cinnamon and freshly baked muffins.
**Classic Cinnamon Swirl Mini Muffins:**
Experience the timeless taste of cinnamon in these classic mini muffins. The batter is light and fluffy, while the cinnamon filling swirls throughout, creating a perfect harmony of flavors. These traditional muffins are perfect for a quick breakfast, an afternoon snack, or as a sweet treat to accompany your morning coffee.
**Funfetti Cinnamon Swirl Mini Muffins:**
Add a touch of whimsy and color to your baking with these funfetti cinnamon swirl mini muffins. The batter is infused with colorful sprinkles, while the cinnamon filling adds a delightful twist. These playful muffins are sure to be a hit at parties, bake sales, or as a special surprise for your loved ones.
**Vegan Cinnamon Swirl Mini Muffins:**
Indulge in the goodness of cinnamon swirl mini muffins without compromising on your dietary preferences. This vegan variation uses plant-based ingredients to create a moist and flavorful muffin that is every bit as delicious as its traditional counterpart. Enjoy these muffins guilt-free, knowing that they are made with wholesome and nutritious ingredients.
**Gluten-Free Cinnamon Swirl Mini Muffins:**
Savor the taste of cinnamon swirl mini muffins even if you have gluten sensitivities. This recipe uses gluten-free flour to create a tender and fluffy muffin that is just as satisfying as the classic version. Whether you're following a gluten-free diet or simply looking for a healthier alternative, these muffins are a delightful treat that won't disappoint.
With this versatile collection of recipes, you can enjoy cinnamon swirl mini muffins in all their variations. From classic to funfetti, vegan to gluten-free, these recipes cater to different dietary needs and preferences. So, get ready to create a batch of these irresistible treats and experience the delightful combination of cinnamon and muffin perfection.
EASY MINI CINNAMON MUFFINS
Moist, sweet mini muffins full of warm cinnamon flavor and sprinkled with cinnamon sugar. An easy 15-minute breakfast.
Provided by Rachel
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Mix dry ingredients together.
- Add oil, milk, and egg. Mix until combined. Don't over mix.
- Line 24 count mini muffin pan with paper liners or spray with non-stick spray.
- Fill each cup 2/3 full. Sprinkle with cinnamon sugar (1/2 cup sugar, 1 T cinnamon).
- Bake at 375 degrees F. for 9-10 minutes.
- Serve with homemade sweet cinnamon butter or roll in cinnamon sugar.
CINNAMON SWIRL MINI MUFFINS
This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! It is yummy! This recipe is a variation from a cookery book called 'Muffins Galore' (by Catherine Atkinson), and was also posted by katybean.
Provided by limecat
Categories Dessert
Time 25m
Yield 28-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat fanforced oven to 180 Celcius.
- Grease a 12 mini muffin tin.
- For the cinnamon sugar, mix together the cinnamon and the light brown sugar in a small bowl and set aside.
- For the mini muffins, mix the flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl or jug, mix together the egg, milk and melted butter.
- Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined.
- Put a 1/2 teaspoon of the batter into each prepared mini muffin cup. Sprinkle each muffin with a 1/4 tsp of cinnamon sugar, then spoon some more batter and cinnamon sugar into the mini muffin cup.
- Finish with a layer of batter, dividing it evenly. Using a fine skewer, swirl the mixture in each mini muffin cup to achieve the marbled effect.
- Bake in the oven for 12-15 mins, or until risen and golden. Cool in the tin for 10 minutes (the sugar mixture will remain really hot, so don't be tempted to try them sooner), then turn out onto a wire rack.
- Serve warm or cold. These can be frozen too!
CINNAMON CRUMB MUFFINS
When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full., For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON SWIRL MUFFINS
My mum bought me a cookery book called 'Muffins Galore' (by Catherine Atkinson), and this is the first recipe I have tried and was very impressed!! This makes 10 of the regular sized muffins (my tin has 7cm diameter holes). You could put water in the spare two holes to save your pan buckling!
Provided by Katybean
Categories Dessert
Time 25m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 190deg C/375 deg F/ Gas Mark 5. Grease 10 cups of a 12 cup muffin tin or line 10 cups with paper muffin cases. For the cinnamon sugar, mix together the cinnamon and the light brown sugar in a small bowl and set aside.
- For the Muffins, mix the flour, baking powder, salt and sugar in a large bowl. In a separate bowl or jug, mix together the egg, milk and melted butter. Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined (I used a spatula, and made sure it was still lumpy).
- Put a tablespoon of the batter into each prepared muffin cup. Sprinkle each muffin with a heaped teaspoon of cinnamon sugar, then spoon some more batter and cinnamon sugar into the muffin cup. Finish with a layer of batter, dividing it evenly. Using a fine skewer or the tip of a sharp knife, swirl the mixture in each muffin cup to achieve the marbled effect.
- Bake in the oven for 18-20 mins, or until risen and golden. Cool in the tin for 10 minutes (the sugar mixture will remain really hot, so don't be tempted to try them sooner), then turn out onto a wire rack. Serve warm or cold. These can be frozen too!
Tips:
- Use fresh ingredients: Fresh ingredients will give your muffins the best flavor. If you can, use organic ingredients for the best results.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: The muffins will rise as they bake, so don't fill the cups all the way to the top.
- Bake the muffins at a high temperature: This will help them to rise quickly and evenly.
- Don't overbake the muffins: Overbaked muffins will be dry and crumbly. Check them for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are done.
- Let the muffins cool completely before storing them: This will help them to keep their shape and texture.
Conclusion:
These cinnamon swirl mini muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover cinnamon and sugar. So next time you are looking for a quick and easy recipe, give these cinnamon swirl mini muffins a try!
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