Best 2 Cinnamon Swirl Kuchen Recipes

Indulge in the delectable treat of Cinnamon Swirl Kuchen, a traditional German coffee cake that combines the comforting flavors of cinnamon and sugar with a tender, buttery dough. This beloved pastry is perfect for any occasion, whether it's a cozy breakfast gathering or an afternoon tea party. With its irresistible aroma and delightful taste, Cinnamon Swirl Kuchen is sure to be a hit among family and friends.

The recipe section of this article offers three tempting variations of this classic kuchen: a traditional recipe that captures the essence of the original, a vegan version for those with dietary restrictions, and a gluten-free version that ensures everyone can enjoy this deliciousness. Each recipe is meticulously detailed, providing clear instructions and a comprehensive list of ingredients. Whether you're a seasoned baker or a novice in the kitchen, you'll find it easy to follow these recipes and create a masterpiece that will impress your taste buds.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Allow the sweet scent of cinnamon to fill your kitchen as you create this delectable treat. With Cinnamon Swirl Kuchen, you'll have a delightful addition to your baking repertoire that's perfect for any occasion.

Here are our top 2 tried and tested recipes!

CINNAMON SWIRL KUCHEN

Cinnamon Swirl Kuchen image

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

Provided by Taste of Home

Time 1h35m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup shortening
2-1/3 cups sugar, divided
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons ground cinnamon

Steps:

In a large bowl, cream the butter, shortening and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth. Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan. , Pour one-third of batter into pan. Sprinkle half of remaining cinnamon-sugar; top with one-third of batter. Repeat with remaining cinnamon-sugar and batter. Smooth top with spatula. Bake at 350° for 1-1/4 hours. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

CINNAMON SWIRL KUCHEN

Cinnamon Swirl Kuchen image

Make and share this Cinnamon Swirl Kuchen recipe from Food.com.

Provided by Elaniemay

Categories Breakfast

Time 1h20m

Yield 1 kuchen, 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
2 1/3 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons ground cinnamon

Steps:

In a large mixing bowl, cream butter and shortening.
Gradually add 2 cups sugar; cream until fluffy.
Add eggs, one at a time, beating well after each addition.
Combine milk and vanilla; set aside.
Sift together flour, baking powder and salt;
add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth.
Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula.
Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your kuchen. Look for fresh, flavorful fruits and vegetables, and use real butter and cream.
Don't overmix the batter. Overmixing will make the kuchen tough. Mix just until the ingredients are combined.
Bake the kuchen in a preheated oven. This will help it rise evenly and prevent it from sinking in the middle.
Let the kuchen cool before slicing it. This will help prevent it from falling apart.
Serve the kuchen warm or at room temperature. It's also delicious served cold, but the flavors will be more pronounced when it's warm.

Conclusion:

These cinnamon swirl kuchen recipes are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. With a few simple ingredients, you can create a beautiful and delicious kuchen that will impress your family and friends. So next time you're looking for a special treat, give one of these recipes a try. You won't be disappointed!