Best 2 Cinnamon Swirl Bundt With Pecan Brown Butter Glaze Recipes

Indulge in a symphony of flavors with our delectable Cinnamon Swirl Bundt Cake, an irresistible treat that combines the warmth of cinnamon with the richness of pecans and brown butter. This moist and tender bundt cake is swirled with a delectable cinnamon filling, creating a delightful contrast of textures and flavors. To elevate this culinary masterpiece, we've crafted a luscious Pecan Brown Butter Glaze, a decadent topping that adds a touch of nutty sweetness and a beautiful sheen. Prepare to tantalize your taste buds with this exceptional Cinnamon Swirl Bundt with Pecan Brown Butter Glaze, a true delight for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON SWIRL BUNDT CAKE

Cinnamon Swirl Bundt Cake image

A sweet cinnamon breakfast cake with a rich cinnamon swirl. This gorgeous bundt cake is topped with a decadent cinnamon glaze!

Provided by Aimee

Categories Cake

Time 1h20m

Number Of Ingredients 15

Ingredients

2 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup unsalted butter, softened
3 large eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
3/4 cup milk
1 cup light brown sugar, packed
2 teaspoons cinnamon
1 cup powdered sugar
3 Tablespoons milk
1 teaspoon cinnamon

Steps:

For the cake, grease and flour a bundt pan and set aside. Preheat oven to 350 degree F.
In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla, cinnamon and milk. Beat for 3-4 minutes until smooth and fluffy.
In a separate mixing bowl, combine brown sugar and cinnamon for the filling. Use a fork to blend evenly.
Pour half of the cake batter into the bundt pan. Sprinkle the cinnamon sugar mixture over the batter. Top with the remaining cake batter.
Bake for 55-60 minutes until browned. Allow to cool in pan about 10 minutes, then flip onto a cake plate and cool completely.
For the glaze, whisk together the powdered sugar, 2 Tbsp milk and cinnamon. Add more milk if needed to get desired consistency. Drizzle over cooled cake. Store covered at room temperature for 4-5 days. ENJOY.

Nutrition Facts : Calories 290 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 134 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CINNAMON SWIRL BUNDT WITH PECAN BROWN BUTTER GLAZE

Cinnamon Swirl Bundt With Pecan Brown Butter Glaze image

This cake is a cinnamon and pecan lovers dream - it's bursting with cinnamon flavor and full of pecans inside and out. The cake is tender and moist inside with a slight crust on the outside. The browned butter glaze is almost like a cinnamon-flavored praline glaze. Guaranteed to be a crowd-pleaser!

Provided by Christina Haley

Categories Cakes

Time 1h20m

Number Of Ingredients 23

Ingredients

CAKE
2 stick butter, softened
4 eggs
2 c sugar
2 c sour cream
1 tsp vanilla extract
3 c flour
1 Tbsp baking powder
2 tsp baking soda
1 pinch kosher salt
1 tsp cinnamon
1/2 c chopped pecans
FILLING
1/2 c sugar
2 tsp cinnamon
1/4 c chopped pecans
PECAN BROWN BUTTER GLAZE
4 Tbsp butter
1/2 c chopped pecans
1 tsp cinnamon
1 c powdered sugar
2 Tbsp milk
1 tsp vanilla extract

Steps:

1. Cream butter and sugar until fluffy.
2. Add one egg at a time, mixing in between.
3. Add sour cream and vanilla and mix.
4. Mix dry ingredients together.
5. Mix in dry ingredients in thirds, mixing and scraping sides of bowl in between each third.
6. Stir in pecans.
7. Mix filling ingredients in a separate bowl.
8. Grease bundt pan and pour half of the cake batter into the pan... smooth evenly.
9. Pour filling mixture over layer of batter.
10. Add the rest of the cake batter and smooth evenly.
11. With a butter knife swirl down into batter all around the pan.
12. Bake at 350 for 50 - 60 minutes until knife comes out clean and cake is browned.
13. Flip out on to platter or cake plate.
14. Melt butter and add cinnamon and pecans. Cook until butter starts to slightly brown. Add vanilla and add to powdered sugar. Stir in milk and pour over cooled cake. Enjoy.

Tips:

- If you don't have a bundt pan, you can bake the cinnamon swirl in a 9x13 inch baking pan. Just adjust the baking time accordingly. - To make sure the cinnamon swirl is evenly distributed, roll the dough out into a rectangle and sprinkle the cinnamon sugar mixture over the entire surface. Then, roll the dough up tightly and slice it into 12 even pieces. - If you don't have brown butter on hand, you can make it by melting 1/2 cup of unsalted butter in a small saucepan over medium heat. Cook the butter until it turns a light golden brown and smells nutty. Be careful not to burn the butter. - To make the pecan glaze, simply combine powdered sugar, milk, vanilla extract, and chopped pecans in a small bowl. Stir until the glaze is smooth and creamy. - If you want to add a little extra crunch to the cinnamon swirl bundt, sprinkle some chopped pecans or walnuts on top before baking.

Conclusion:

This cinnamon swirl bundt cake with pecan brown butter glaze is a delicious and easy-to-make treat that's perfect for any occasion. The cake is moist and flavorful, with a gooey cinnamon swirl running through it. The pecan brown butter glaze is the perfect finishing touch, adding a sweet and nutty flavor. Whether you're serving it for breakfast, brunch, or dessert, this cinnamon swirl bundt cake is sure to be a hit.