Best 4 Cinnamon Swirl Banana Bread Recipes
Indulge in the delightful symphony of flavors with our decadent Cinnamon Swirl Banana Bread, a perfect treat for any occasion. This irresistible quick bread combines the comforting warmth of cinnamon with the moist sweetness of ripe bananas, creating a harmonious blend that tantalizes the taste buds. With a tender crumb and a delectable swirl of cinnamon sugar running through its center, this banana bread elevates the classic to an extraordinary level.
Our collection of banana bread recipes caters to every palate and dietary preference. From the classic Cinnamon Swirl Banana Bread to the gluten-free and vegan alternatives, each recipe is meticulously crafted to deliver a moist, flavorful loaf that will satisfy your cravings. Embark on a culinary journey as we explore the diverse world of banana bread, where tradition meets innovation and every bite tells a story.
CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, light brown sugar, Chobani® Vanilla Blended Greek Yogurt, ripe bananas, unsalted butter, all purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, nonstick cooking spray, granulated sugar, ground cinnamon
Provided by Chobani
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
- In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
- Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
- Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
- Let cool for 15 minutes before removing from the pan and slicing.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 38 grams
CINNAMON SWIRL BANANA BREAD
Banana bread is pretty impossible to resist, and the cinnamon swirls add both flavor and visual appeal.
Provided by Hannah Verrinder
Categories Quick Breads
Time 1h10m
Yield 2 9x5 loaves
Number Of Ingredients 11
Steps:
- Grease and flour two 9x5 loaf pans. Set aside.
- Mash bananas with vanilla in a medium bowl. Set aside.
- Combine flour, salt, and baking soda in another medium bowl. Set aside.
- Cream the butter and sugars. Beat on high 3-5 minutes, until very light and fluffy.
- Add one egg at a time, beating thoroughly after each addition.
- Alternate adding banana mixture and flour mixture (about three additions each).
- Fill each loaf pan in 3 layers; after each layer, sprinkle on cinnamon. When loaf pans are full, use a toothpick or skewer to swirl cinnamon (do not overmix or the swirls will not be apparent). It is not necessary to use all of the cinnamon; use only as much as is desired.
- Sprinkle each loaf with sugar (it will bake into a crunchy, sweet crust).
- Bake at 350F 45-60 minutes, until a knife inserted in middle comes out clean.
CINNAMON SWIRL BANANA BREAD RECIPE - (4.4/5)
Provided by Kelli with an I
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. Set aside. 2. In a medium bowl, mix together flour, baking soda, salt and cinnamon. 3. In a separate bowl, beat the brown sugar and butter until well blended. Add in the eggs one at a time. With a wooden spoon, stir in the mashed banana, oil, and vanilla. Slowly add in the flour mixture and mix until just combined. 4. Pour half of the batter into the loaf pan and spread it evenly. Sprinkle the cinnamon-sugar filling and pour remaining batter on top. 5. Bake 40-45 minutes. Check to see if it's done by inserting a wooden toothpick in the middle to see if comes out clean. Let cool in the pan.
CINNAMON SWIRL BANANA BREAD RECIPE - (4.2/5)
Provided by GuidingVegan
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Butter and four a loaf pan. Mine was 9 x 5, but you could use any sort, I suppose. Just keep a close eye on it in the oven, and adjust the time as needed Mix bananas, butter, sugar, flax egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix! In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top. Bake for 50-60 minutes, but remember, if you're using a different-sized loaf pan, be careful and keep a close eyeball on it!
Tips:
- Use ripe bananas for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender loaf.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the mashed bananas and vanilla extract. Do not overmix the batter, as this can result in a tough loaf.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350°F for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- For the cinnamon swirl, combine the butter, sugar, and cinnamon in a small bowl. Spread the mixture evenly over the surface of the batter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Conclusion:
This cinnamon swirl banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is moist and flavorful, with a sweet cinnamon swirl running through the center. The bread is also very versatile and can be customized to your liking. For example, you can add nuts, raisins, or chocolate chips to the batter. You can also use different spices, such as nutmeg or ginger, to change the flavor of the bread. No matter how you choose to make it, this cinnamon swirl banana bread is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #easy #dinner-party #coffee-cakes #dietary #gifts
You'll also love
