Best 2 Cinnamon Sweet Potato Slices Recipes

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Are you ready for a delightful culinary journey that combines the best of sweet and savory flavors? Look no further than our amazing collection of cinnamon sweet potato slice recipes! From crispy baked slices to indulgent sweet potato fries, and even a unique sweet potato casserole, we have something for every palate and occasion. Each recipe is carefully crafted to showcase the natural sweetness of sweet potatoes, complemented by the warmth and fragrance of cinnamon. Whether you're seeking a wholesome side dish, a delectable snack, or a showstopping main course, our curated selection of recipes will satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a flavorful adventure with our irresistible cinnamon sweet potato slice recipes!

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON SWEET POTATO SLICES



Cinnamon Sweet Potato Slices image

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Provided by JanHomeCookin

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium sweet potatoes, peeled and sliced 1/2 inch thick
¼ cup butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  • Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g

CINNAMON-SUGAR GLAZED SWEET POTATO SLICES



Cinnamon-Sugar Glazed Sweet Potato Slices image

Categories     Side     Bake     Thanksgiving     Sweet Potato/Yam     Cinnamon     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 4

4 large sweet potatoes (about 3 pounds)
3 tablespoons vegetable oil
1 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
  • In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.

Tips:

  • Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
  • Cut the sweet potatoes into even slices: This will also help them cook evenly. If the slices are too thick, they will take longer to cook and may not be as tender.
  • Coat the sweet potato slices in a mixture of oil, cinnamon, and sugar: This will help them caramelize and get a crispy exterior.
  • Bake the sweet potato slices at a high temperature: This will help them caramelize and get crispy. If you bake them at a low temperature, they will take longer to cook and may not be as flavorful.
  • Flip the sweet potato slices halfway through baking: This will help them cook evenly.
  • Serve the sweet potato slices warm: They are best enjoyed when they are fresh out of the oven.

Conclusion:

Cinnamon sweet potato slices are a delicious and easy side dish that can be enjoyed by people of all ages. They are a good source of vitamins and minerals, and they are also a good source of fiber. This makes them a healthy and satisfying snack or side dish. The next time you are looking for a healthy and delicious side dish, give cinnamon sweet potato slices a try. You won't be disappointed!

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