Best 2 Cinnamon Sweet Potato Muffins Recipes
Indulge in the delightful symphony of flavors with our curated collection of sweet potato muffin recipes. Discover a treasure trove of culinary creations that showcase the versatility and goodness of sweet potatoes. From classic cinnamon-spiced muffins to unique savory variations, each recipe promises a tantalizing treat. Embark on a culinary journey where sweet potatoes take center stage, transforming ordinary muffins into extraordinary delights.
Our classic cinnamon sweet potato muffins are a symphony of warm spices, perfectly balanced with the natural sweetness of roasted sweet potatoes. These muffins are not just a morning indulgence; they are a delightful snack or dessert that will satisfy your cravings any time of day.
If you're seeking a savory twist, our bacon and cheddar sweet potato muffins are sure to impress. The salty crunch of bacon and the sharp tang of cheddar cheese complement the sweet potato's earthy flavor, creating a harmonious blend of textures and tastes.
For a vegan option that doesn't compromise on flavor, our vegan sweet potato muffins are a delectable choice. They are moist, fluffy, and packed with nutritious ingredients, making them a guilt-free pleasure.
And for those with a sweet tooth, our chocolate chip sweet potato muffins are an irresistible indulgence. Chunks of rich chocolate chips add a touch of decadence to these tender muffins, making them perfect for satisfying your sweet cravings.
No matter your taste preferences, our collection of sweet potato muffin recipes offers something for every palate. They are easy to make, incredibly versatile, and sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the goodness of sweet potatoes.
CINNAMON SWEET POTATO MUFFINS
Steps:
- Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients; drizzle over warm muffins. Freeze option: Freeze unglazed cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds. Glaze.
Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CINNAMON SWEET POTATO MUFFINS
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
- In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
- Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
- Bake for 20 to 25 minutes or until done.
Tips:
- Use an ice cream scoop to evenly portion the batter into the muffin cups. This will help ensure that all of the muffins are the same size and cook evenly.
- If you don't have a muffin pan, you can also bake these muffins in a greased 9x13 inch baking pan. Just adjust the baking time to 25-30 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
- For a sweeter muffin, you can add an extra 1/4 cup of sugar to the batter.
- If you like a more pronounced cinnamon flavor, you can add an extra 1/2 teaspoon of cinnamon to the batter.
- These muffins are best served warm, but they can also be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These cinnamon sweet potato muffins are a delicious and healthy snack or breakfast option. They're made with whole wheat flour, oats, and sweet potatoes, so they're packed with fiber and nutrients. Plus, they're sweetened with honey and maple syrup, so they're not too sweet. Whether you're looking for a quick and easy breakfast or a healthy snack, these muffins are a great choice.
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