Best 5 Cinnamon Sunrise Bread Machine Recipes

CINNAMON SUNRISE (BREAD MACHINE)

Steps:

• Combine ingredients in your bread machine according to the manufactor's directions.
• Makes one 1 1/2 pound loaf.
• Success Hints: Great served warm for breakfast!
• Start on a time bake the night before.
• For the fullest flavor use fresh cinnamon.
• Frsh spices enhances this bread dramatically.
• This recipe can be made using the regualr, rapid and delayed time bake cycles.

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE

Steps:

• Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
• Mix walnuts, brown sugar, and cinnamon in a bowl.
• Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
• Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

BREAD MACHINE CINNAMON BREAD

Steps:

• Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
• Roll out dough into a 12x16-inch rectangle.
• Melt 1 T butter and spread on dough to within 1/2 inch of edges.
• Mix sugars and cinnamon together and spread over dough.
• Roll dough up and cut in half. (The roll should be 16 inches long.).
• Pinch ends closed.
• Place in bread pans.
• Let rise for 1 hour.
• Preheat oven to 375°F.
• Bake for 20 minutes.
• Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.

CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE

Steps:

• Put milk and egg into measuring cup.
• Add enough tepid water to make 1 cup.
• Pour into bread machine pan.
• Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
• Set bread machine to dough cycle.
• Add raisins at the beep.
• Remove the dough at the end of the dough cycle.
• Roll dough to 10x12 rectangle.
• Brush egg white on surface of dough.
• Brush with melted butter.
• Combine cinnamon and sugar.
• Sprinkle over dough; leaving about 1 inch on each edge.
• Roll from short side.
• Pinch where it meets and roll ends under.
• Place in loaf pan.
• Cover with cloth and let rise for about an hour.
• Preheat oven to 350 degrees.
• Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
• Bake at 350 for about 35 minutes.

BREAD MACHINE CINNAMON-RAISIN BREAD

Steps:

• Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.