Best 4 Cinnamon Sugar Waffles With Blueberry Syrup Recipes
Indulge in a delightful breakfast or brunch experience with our delectable Cinnamon Sugar Waffles, perfectly complemented by a vibrant Blueberry Syrup. These waffles are a symphony of flavors, combining the warmth of cinnamon and the sweetness of sugar, while the blueberry syrup adds a burst of tangy sweetness. This recipe collection offers step-by-step instructions for crafting the perfect waffles, along with variations for a vegan version and a gluten-free option. Additionally, discover the secrets of making the irresistible blueberry syrup that will elevate your waffles to a new level of deliciousness. Get ready to tantalize your taste buds with this irresistible combination of flavors and textures.
Here are our top 4 tried and tested recipes!
CINNAMON SUGAR WAFFLES
The cinnamon sugar bakes into a sweet, crunchy topping when the lid of the waffle iron is closed.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, combine sugar and cinnamon; set aside.
- Make batter, following steps 1 through 3 in the Buttermilk Waffles recipe.
- Ladle 1/3 cup batter onto each square of the waffle grid; spread almost to the edges. Sprinkle with 1 to 2 teaspoons cinnamon sugar.
- Close lid; bake 3 to 5 minutes, until no steam emerges from waffle iron. Transfer to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.
SUGAR WAFFLES WITH BERRIES AND WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 14m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.
CAROL'S CINNAMON WAFFLES
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!
Provided by Carol Castellucci Miller
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g
CINNAMON BELGIAN WAFFLES
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Provided by Stephanie Knewasser
Categories Bread
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 39.3 g, Cholesterol 180.5 mg, Fat 19.4 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 11.3 g, Sodium 821.4 mg, Sugar 6.5 g
Tips:
- To make perfectly crispy waffles, use a waffle iron that is hot and well-seasoned. If your waffle iron is new, be sure to season it according to the manufacturer's instructions before using it for the first time.
- For light and fluffy waffles, be sure to separate the egg yolks and whites and beat the whites until stiff peaks form before folding them into the batter.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a flavorful waffle, be sure to use good-quality cinnamon and sugar. You can also add other spices, such as nutmeg or ginger, to taste.
- Be careful not to overcook the waffles, or they will become dry and tough. Cook them until they are golden brown and crispy on the outside, but still soft and fluffy on the inside.
- Serve the waffles warm with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These cinnamon sugar waffles with blueberry syrup are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy these delicious waffles right at home. So next time you're looking for a sweet and satisfying breakfast, give this recipe a try. You won't be disappointed!
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