Best 3 Cinnamon Sugar Syrup Recipes

Indulge in the delectable experience of cinnamon sugar syrup, a versatile and flavorful addition to your culinary repertoire. This delectable syrup, featuring three distinct recipes, elevates pancakes, waffles, and French toast to new heights of deliciousness. With its warm, inviting aroma and sweet, cinnamony flavor, cinnamon sugar syrup transforms breakfast into a truly special occasion.

Recipe 1: Classic Cinnamon Sugar Syrup: Simplicity at its finest, this classic recipe combines sugar, water, cinnamon, and vanilla extract to create a luscious syrup that complements any breakfast dish. A sprinkle of cinnamon on top adds the perfect finishing touch.

Recipe 2: Brown Sugar Cinnamon Syrup: For those who prefer a richer, more robust flavor, this variation incorporates brown sugar, imparting a deep caramel sweetness and a slightly chewy texture. The combination of brown sugar and cinnamon creates a harmonious balance of flavors that will leave you craving more.

Recipe 3: Spiced Cinnamon Sugar Syrup: Embark on a culinary adventure with this spiced syrup, featuring a symphony of flavors. Cardamom, nutmeg, and ginger join forces with cinnamon and sugar, creating a warm and aromatic syrup that will transport your taste buds to a faraway land.

Let's cook with our recipes!

BROWN SUGAR SYRUP WITH CINNAMON

Brown Sugar Syrup With Cinnamon image

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Provided by Chuck in Killbuck

Categories Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb brown sugar (2 cups)
1 1/2 cups water
1/2 teaspoon maple flavoring or 1 tablespoon cinnamon

Steps:

In a medium sauce pan, add brown sugar and water and bring to a boil.
Stir constantly for about 3 minutes and reduce heat to low.
Keep stirring until all sugar has dissolved.
Remove from heat and stir in flavoring.
If using cinnamon, add to dry brown sugar before adding liquid.
Allow to cool before using.

CINNAMON-SUGAR WAFFLES WITH BLUEBERRY SYRUP

Cinnamon-Sugar Waffles with Blueberry Syrup image

Provided by Patrick and Gina Neely : Food Network

Time 45m

Yield 2 1/2 cups syrup

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups whole milk
2 large eggs
6 tablespoons butter, melted and cooled
Cinnamon and powdered sugar, for serving
Blueberry Syrup, for serving
2 cups frozen blueberries, thawed
1/2 cup pure maple syrup
1 teaspoon fresh lemon zest

Steps:

Preheat a waffle iron according to manufacturer's instructions.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.
In another bowl, whisk together the milk, eggs, and butter. Add the wet mixture to the dry and whisk to combine, being careful not to over mix. Some lumps are good.
Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron. Close the lid and cook until golden and crisp, 3 to 5 minutes.
Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat. Use a wooden spoon to break up some of the berries. Simmer for 5 minutes.

CINNAMON SUGAR SYRUP

Cinnamon Sugar Syrup image

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield about 1-2/3 cups.

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1 can (5 ounces) evaporated milk

Steps:

In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.

Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 26mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use a heavy-bottomed saucepan: This will help prevent the syrup from burning.
Stir the syrup constantly: This will help prevent it from crystallizing.
Use a candy thermometer: This will help you ensure that the syrup reaches the correct temperature without overcooking.
Let the syrup cool completely before using: This will allow it to thicken and develop a richer flavor.
Store the syrup in an airtight container in the refrigerator: It will keep for up to 2 weeks.

Conclusion:

Cinnamon sugar syrup is a versatile ingredient that can be used in a variety of recipes. It is a great way to add a sweet and spicy flavor to drinks, desserts, and even savory dishes. With its easy-to-follow recipe and delicious flavor, this syrup is sure to become a staple in your kitchen.