Best 4 Cinnamon Sugar Sweet Potato Pastries Recipes
Indulge in a delightful culinary journey with our collection of cinnamon sugar sweet potato pastries. These delectable treats combine the natural sweetness of sweet potatoes with the warmth of cinnamon and the crunch of sugar, resulting in a symphony of flavors that will tantalize your taste buds. Our diverse selection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can enjoy these delectable pastries. Embark on a baking adventure with our classic sweet potato pastries, featuring a flaky crust and a sweet and gooey filling. For a healthier twist, try our gluten-free and vegan sweet potato pastries, made with wholesome ingredients without compromising on taste. If you're short on time, our air fryer sweet potato pastries offer a quick and convenient way to satisfy your cravings. And for those with a sweet tooth, our sweet potato cinnamon rolls are the ultimate indulgence, combining the goodness of sweet potatoes with the irresistible taste of cinnamon rolls. No matter your preference, our cinnamon sugar sweet potato pastries are sure to leave you wanting more.
Let's cook with our recipes!
CINNAMON SWEET POTATO SLICES
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
Provided by JanHomeCookin
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
- Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g
CINNAMON ROASTED SWEET POTATOES
Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.
Provided by TIA_DAWN
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
- Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
- After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
- Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 375.3 mg, Sugar 10.8 g
SWEET POTATO PUFFS
Steps:
- Preheat the oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray and set aside.
- In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Set aside.
- On a lightly floured surface, roll out a sheet of puff pastry to 10-by-13 inches. Using a 3- inch round cutter, cut out 12 rounds from the first sheet of puff pastry. Working one at a time, use your fingers to slightly flatten and widen each round. Spoon a heaping teaspoon of the mashed potato filling into the middle of the round, brush a small amount of egg on one edge and stretch the pastry over the filling to make a half moon. Crimp the edges with your fingers to seal and place on the prepared baking sheet. Continue with the remaining rounds and half the filling, leaving 1 inch between puffs, and then cut and fill 12 rounds from the second sheet of puff pastry.
- Brush the tops of each pastry with some beaten egg and sprinkle with some cinnamon-sugar. Use the tip of a knife to poke a hole in the center of each of the puff. Bake until golden brown and puffed, about 15 minutes. Serve hot.
CINNAMON SWEET POTATO CHIPS
This is a great alternative to potato chips.
Provided by chunker
Categories Appetizers and Snacks Snacks Kids Healthy
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
- Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
- Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 31.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 4.4 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 389.9 mg, Sugar 8.2 g
Tips:
- To make the perfect cinnamon sugar mixture, combine equal parts granulated sugar and ground cinnamon in a small bowl. For a more intense cinnamon flavor, add a bit more cinnamon.
- For a crispy pastry, make sure to roll the dough out thinly before baking. You can also brush the pastries with melted butter before sprinkling them with the cinnamon sugar mixture.
- If you don't have a pastry brush, you can use a spoon to spread the melted butter on the pastries.
- Be careful not to overcook the pastries, as they can become dry and crumbly. Bake them until they are just golden brown.
- Serve the pastries warm with your favorite dipping sauce, such as vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
These cinnamon sugar sweet potato pastries are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. They are perfect for a special occasion or a simple weeknight meal. With their crispy pastry and sweet, cinnamony filling, these pastries are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cinnamon sugar sweet potato pastries a try. You won't be disappointed!
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