Best 5 Cinnamon Sugar Snap Peas Recipes
**Unveil a Symphony of Flavors: Cinnamon Sugar Snap Peas and More Culinary Delights**
Embark on a culinary adventure with our featured dish, Cinnamon Sugar Snap Peas, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable treat combines the crisp texture of snap peas with a delightful coating of cinnamon sugar, creating a symphony of flavors that is both unique and unforgettable.
But that's not all! This article is a treasure trove of culinary inspiration, offering a diverse collection of recipes that cater to various dietary preferences and cooking styles. From the classic comfort of Cheesy Garlic Butter Noodles to the vibrant freshness of the Cucumber Salad with Lemon-Tahini Dressing, each recipe promises a culinary journey that will leave you satisfied and inspired.
For those seeking a hearty and flavorful main course, the article presents the savory Chicken Teriyaki with Jasmine Rice, a delightful fusion of Asian flavors that is sure to impress. If you're in the mood for something lighter, the article offers a refreshing Quinoa Salad with Roasted Vegetables, a vibrant combination of colors, textures, and flavors that is perfect for a healthy and satisfying meal.
And for those with a sweet tooth, the article features the irresistible Chocolate Chip Skillet Cookie, a warm and gooey treat that is perfect for sharing with loved ones. With its crispy edges and soft, chewy center, this cookie is a classic dessert that never fails to delight.
So, whether you're a seasoned cook or just starting your culinary exploration, this article has something for everyone. Dive into the recipes, experiment with flavors, and create unforgettable meals that will bring joy to your table.
SUGAR SNAP PEAS WITH SESAME
Steps:
- Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.
SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
CINNAMON SUGAR SNAP PEAS
I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.
Provided by eandjanda
Categories Side Dish
Time 9m
Yield 2
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
- Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 11.1 g, Fat 2.4 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 160.1 mg, Sugar 1.1 g
SUGAR SNAP PEA STIR-FRY
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.
Nutrition Facts : Calories 60 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED SUGAR SNAP PEAS
We're betting you won't find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.
Nutrition Facts : Calories 91 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- To save time, use frozen snap peas instead of fresh ones.
- If you don't have any cinnamon sugar, you can make your own by mixing together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon.
- Be careful not to overcook the snap peas, as they will become mushy.
- Serve the snap peas immediately after they are cooked, while they are still hot and crispy.
- Garnish the snap peas with a sprinkle of fresh mint or cilantro for a pop of flavor.
Conclusion:
Cinnamon sugar snap peas are a quick and easy side dish that can be enjoyed by people of all ages. They are a healthy and delicious way to get your daily dose of vegetables, and they are also a great way to add a touch of sweetness to your meal. So next time you're looking for a simple and flavorful side dish, give cinnamon sugar snap peas a try.
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