Best 3 Cinnamon Sugar Pretzels Recipes

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Indulge in a delightful culinary journey with our collection of cinnamon sugar pretzel recipes, offering a perfect balance of sweet and savory flavors. Discover the classic soft pretzels, their golden-brown exteriors encasing a chewy interior, generously coated in a mixture of cinnamon and sugar for an irresistible treat. For those seeking a more decadent experience, try our gourmet cinnamon sugar pretzel bites, featuring a crispy exterior and a soft, gooey center, drizzled with a sweet and tangy cream cheese frosting. If you're looking for a healthier option, our whole wheat cinnamon sugar pretzels are made with wholesome ingredients, providing a satisfying crunch and the same delicious cinnamon sugar coating. And for a unique twist, try our cinnamon sugar pretzel knots, a delightful variation with a knotted shape and a sprinkling of cinnamon sugar for a delightful combination of textures and flavors. Each recipe is meticulously crafted to ensure a perfect pretzel-making experience, whether you're a seasoned baker or a beginner in the kitchen.

Let's cook with our recipes!

CINNAMON-SUGAR PRETZELS



Cinnamon-Sugar Pretzels image

Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.

Provided by Cindi M Bauer

Categories     Kid Friendly

Time 32m

Yield 16 ounces cinnamon-sugar flavored pretzels

Number Of Ingredients 4

1 (16 ounce) package small pretzels (use mini pretzel twists)
2/3 cup vegetable oil
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 300Fº.
  • In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
  • In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
  • Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
  • Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
  • Place baked pretzels onto a baking sheet that has been lined with wax paper.
  • Spread pretzels out as evenly as you can, to allow them to cool before serving.
  • Store pretzels in an airtight container.

Nutrition Facts : Calories 213.2, Fat 9.8, SaturatedFat 1.3, Sodium 385.5, Carbohydrate 29.2, Fiber 1, Sugar 7, Protein 3

CINNAMON SUGAR PRETZELS



Cinnamon Sugar Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

  • Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.

CINNAMON SUGAR PRETZELS



Cinnamon Sugar Pretzels image

Make and share this Cinnamon Sugar Pretzels recipe from Food.com.

Provided by internetnut

Categories     Grains

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 4

16 ounces of fat-free pretzel twists
1/8 cup oil (I used olive oil)
1/3 cup sugar
2 teaspoons cinnamon

Steps:

  • Begin by pouring the pretzels into a large bowl.
  • When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
  • Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
  • After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
  • Then, mix together the cinnamon and sugar.
  • Sprinkle this mixture over the lightly-oiled pretzels.
  • Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
  • Allow the pretzels to cool, and then serve.

Nutrition Facts : Calories 562.2, Fat 9.8, SaturatedFat 1.5, Sodium 1551.2, Carbohydrate 108.8, Fiber 4.1, Sugar 19.8, Protein 11.9

Tips:

  • For a crispier pretzel, bake for an additional 2-3 minutes.
  • If you don't have baking soda, you can substitute 1 teaspoon of baking powder.
  • To make sure the pretzels are evenly coated in cinnamon sugar, mix the sugar and cinnamon together in a bowl before tossing the pretzels.
  • If you want a sweeter pretzel, you can add more sugar to the cinnamon sugar mixture.
  • For a more savory pretzel, you can add salt to the cinnamon sugar mixture.
  • You can also top the pretzels with other toppings, such as nuts, seeds, or dried fruit.

Conclusion:

These cinnamon sugar pretzels are a delicious and easy-to-make treat that is perfect for any occasion. They are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover dough. So next time you are looking for a sweet and savory treat, give these cinnamon sugar pretzels a try. You won't be disappointed!

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