Best 2 Cinnamon Sugar Pound Cake Recipes

Indulge in a classic American dessert with our delectable Cinnamon Sugar Pound Cake recipe. This moist and flavorful pound cake is infused with the warmth of cinnamon and the sweetness of sugar, creating a symphony of flavors in every bite. Our easy-to-follow recipe guides you through the process of making this timeless cake from scratch, ensuring a delightful homemade treat.

In addition to the classic Cinnamon Sugar Pound Cake, we offer a collection of variations to suit every taste:

1. **Lemon Blueberry Pound Cake**: A delightful twist on the classic, this recipe combines the bright zest of lemon with the juicy sweetness of blueberries.

2. **Chocolate Swirl Pound Cake**: Indulge in a decadent treat with this chocolate-infused pound cake, featuring a rich swirl of chocolate batter that creates a delightful contrast to the vanilla cake.

3. **Sour Cream Pound Cake**: Experience the richness of sour cream in this moist and dense pound cake, resulting in a velvety texture and a tangy flavor that complements the sweetness of the cake.

4. **Marble Pound Cake**: Enjoy the best of both worlds with this marbled masterpiece, combining vanilla and chocolate batters to create a visually stunning and flavorful cake.

With our comprehensive guide, you'll learn the secrets to achieving a perfectly tender and moist pound cake, along with tips for making the most of each variation. Whether you prefer the classic Cinnamon Sugar Pound Cake or crave a unique flavor combination, our collection of recipes promises a delightful treat that will satisfy your sweet cravings.

Let's cook with our recipes!

CINNAMON SUGAR POUND CAKE

Cinnamon Sugar Pound Cake image

Provided by Damaris Phillips

Categories dessert

Time 35m

Yield 12 to 14 servings

Number Of Ingredients 8

Ingredients

Nonstick spray
1 pound (4 sticks) unsalted butter, at room temperature
1 pound granulated sugar
1 pound eggs, at room temperature
1 pound all-purpose flour, plus for the pan
2 cups confectioners' sugar
1 1/2 teaspoons cinnamon
2 to 3 tablespoons milk

Steps:

For the cake: Preheat the oven to 300 degrees F. Spray a 12-cup Bundt pan with nonstick spray and dust with flour.
In a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium-low until thick and fluffy, about 4 minutes. Add the eggs one at a time, scraping down the sides of the bowl between additions to ensure everything is homogenous. Slowly beat in the flour just until combined (the batter will be very thick).
Scrape the batter into the prepared Bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean and the top is golden, 60 to 75 minutes. Cool in the pan on a rack for 20 minutes to allow the sides to release, then invert the cake onto the rack to cool completely.
For the glaze: Whisk the confectioners' sugar and cinnamon in a bowl. Add 2 tablespoons milk and whisk well. If the glaze drips off a spoon fluidly but slowly, it's done; if not, add more milk, a teaspoon or so at a time, until it does.
Drizzle the glaze over the top of the cake, letting it run down the sides. Serve.

CINNAMON AND SUGAR POUND CAKE

Cinnamon and Sugar Pound Cake image

This is a family favorite, that turned into everybody's favorite. It's easy, straight from the box with a few minor adjustments and you have a "homemade" cake......at least - that's what everybody thinks.

Provided by Tammy Hall

Categories Cakes

Time 1h20m

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1 c dark brown sugar
1 Tbsp cinnamon and sugar
1 c powdered sugar
3 large eggs
1 c water

Steps:

1. Follow the directions on the back of the cake box (eggs, oil, water). Add 1 cup of dark brown sugar and tbsp of cinnamon and sugar. Mix ingredients together until well blended. Place mixture into a well greased bundt pan. Bake for 1 hour.
2. Once cake is completely cooled, remove from bundt pan. Sprinkle cup of powdered sugar on top of cake.

Tips:

Soften butter and cream cheese to room temperature: This will make it easier to cream together and result in a smoother batter.
Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, resulting in a flat cake.
Don't overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting: This will help prevent the frosting from melting.

Conclusion:

This classic Cinnamon Sugar Pound Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet cinnamon sugar topping, and rich cream cheese frosting, this cake is sure to be a hit. Whether you are serving it for breakfast, dessert, or a special occasion, this cake is sure to impress. So next time you are looking for a delicious and easy-to-make cake recipe, be sure to give this Cinnamon Sugar Pound Cake a try!