Best 2 Cinnamon Sugar Pound Cake Recipes
Indulge in a classic American dessert with our delectable Cinnamon Sugar Pound Cake recipe. This moist and flavorful pound cake is infused with the warmth of cinnamon and the sweetness of sugar, creating a symphony of flavors in every bite. Our easy-to-follow recipe guides you through the process of making this timeless cake from scratch, ensuring a delightful homemade treat.
In addition to the classic Cinnamon Sugar Pound Cake, we offer a collection of variations to suit every taste:
1. **Lemon Blueberry Pound Cake**: A delightful twist on the classic, this recipe combines the bright zest of lemon with the juicy sweetness of blueberries.
2. **Chocolate Swirl Pound Cake**: Indulge in a decadent treat with this chocolate-infused pound cake, featuring a rich swirl of chocolate batter that creates a delightful contrast to the vanilla cake.
3. **Sour Cream Pound Cake**: Experience the richness of sour cream in this moist and dense pound cake, resulting in a velvety texture and a tangy flavor that complements the sweetness of the cake.
4. **Marble Pound Cake**: Enjoy the best of both worlds with this marbled masterpiece, combining vanilla and chocolate batters to create a visually stunning and flavorful cake.
With our comprehensive guide, you'll learn the secrets to achieving a perfectly tender and moist pound cake, along with tips for making the most of each variation. Whether you prefer the classic Cinnamon Sugar Pound Cake or crave a unique flavor combination, our collection of recipes promises a delightful treat that will satisfy your sweet cravings.
CINNAMON SUGAR POUND CAKE
Provided by Damaris Phillips
Categories dessert
Time 35m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- For the cake: Preheat the oven to 300 degrees F. Spray a 12-cup Bundt pan with nonstick spray and dust with flour.
- In a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium-low until thick and fluffy, about 4 minutes. Add the eggs one at a time, scraping down the sides of the bowl between additions to ensure everything is homogenous. Slowly beat in the flour just until combined (the batter will be very thick).
- Scrape the batter into the prepared Bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean and the top is golden, 60 to 75 minutes. Cool in the pan on a rack for 20 minutes to allow the sides to release, then invert the cake onto the rack to cool completely.
- For the glaze: Whisk the confectioners' sugar and cinnamon in a bowl. Add 2 tablespoons milk and whisk well. If the glaze drips off a spoon fluidly but slowly, it's done; if not, add more milk, a teaspoon or so at a time, until it does.
- Drizzle the glaze over the top of the cake, letting it run down the sides. Serve.
CINNAMON AND SUGAR POUND CAKE
This is a family favorite, that turned into everybody's favorite. It's easy, straight from the box with a few minor adjustments and you have a "homemade" cake......at least - that's what everybody thinks.
Provided by Tammy Hall
Categories Cakes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Follow the directions on the back of the cake box (eggs, oil, water). Add 1 cup of dark brown sugar and tbsp of cinnamon and sugar. Mix ingredients together until well blended. Place mixture into a well greased bundt pan. Bake for 1 hour.
- 2. Once cake is completely cooled, remove from bundt pan. Sprinkle cup of powdered sugar on top of cake.
Tips:
- Soften butter and cream cheese to room temperature: This will make it easier to cream together and result in a smoother batter.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, resulting in a flat cake.
- Don't overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
This classic Cinnamon Sugar Pound Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet cinnamon sugar topping, and rich cream cheese frosting, this cake is sure to be a hit. Whether you are serving it for breakfast, dessert, or a special occasion, this cake is sure to impress. So next time you are looking for a delicious and easy-to-make cake recipe, be sure to give this Cinnamon Sugar Pound Cake a try!
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