Indulge in the delightful symphony of flavors with our delectable Cinnamon Sugar Popcorn recipes. Experience the perfect balance of sweet and savory as you savor each crunchy, airy kernel. These recipes are a delightful treat for movie nights, parties, or a delightful snack anytime. With variations ranging from classic cinnamon sugar to unique flavor combinations like maple bacon and salted caramel, there's a recipe for every palate. Prepare to tantalize your taste buds with this simple yet irresistible snack.
Here are our top 2 tried and tested recipes!
CINNAMON SUGAR POPCORN
Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together.
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 189 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
Tips:
- Use fresh popcorn kernels. Fresh kernels will pop better and result in fluffier popcorn.
- Heat the oil over medium-high heat. This will help the popcorn pop quickly and evenly.
- Don't overcrowd the pot. Using too many kernels will result in unpopped kernels and a soggy mess.
- Shake the pot constantly. This will help the popcorn pop evenly and prevent it from burning.
- Remove the popcorn from the heat as soon as it stops popping. This will prevent it from burning.
- Toss the popcorn with the cinnamon-sugar mixture immediately. This will help the coating stick to the popcorn.
- Enjoy the popcorn immediately. Cinnamon-sugar popcorn is best when it's fresh and warm.
Conclusion:
Cinnamon-sugar popcorn is a delicious and easy-to-make snack that's perfect for parties, movie nights, or anytime you're craving something sweet and crunchy. With just a few simple ingredients, you can make this classic treat in minutes. So next time you're looking for a quick and easy snack, reach for some cinnamon-sugar popcorn. You won't be disappointed!
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