Indulge in the delightful symphony of flavors presented by Cinnamon Sugar Pita Chips, an irresistible culinary creation that tantalizes taste buds with its sweet, crispy, and irresistibly addictive nature. These delectable treats are crafted from simple, wholesome ingredients, allowing their natural goodness to shine through. Warm pita bread is sliced into triangles, generously coated in a tantalizing blend of cinnamon sugar, and baked to perfection until crispy and golden brown. The result is a delightful symphony of sweet and savory, perfectly balanced and bursting with flavor. As an added bonus, this recipe includes variations that cater to different dietary preferences, such as a gluten-free option, ensuring that everyone can savor these delectable treats. Embark on this culinary journey and discover the irresistible charm of Cinnamon Sugar Pita Chips, a delightful snack or dessert that will captivate your senses and leave you craving more.
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CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, coconut oil, sugar, cinnamon
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
Tips:
- Choose fresh pita bread: Fresh pita bread will produce the crispiest chips. Look for pita bread that is soft and pliable, with no signs of mold or staleness.
- Cut the pita bread evenly: Cutting the pita bread into even pieces will help them cook evenly. Use a sharp knife to cut the bread into triangles or wedges.
- Coat the pita bread with oil: Coating the pita bread with oil will help it crisp up in the oven. Use a brush to evenly coat the bread with olive oil or melted butter.
- Season the pita bread: Season the pita bread with your favorite seasonings before baking. Some popular options include garlic powder, onion powder, paprika, and chili powder.
- Bake the pita bread at a high temperature: Bake the pita bread at a high temperature (400°F or 200°C) to help it crisp up quickly. Keep an eye on the bread while it is baking to prevent it from burning.
- Let the pita bread cool completely: Let the pita bread cool completely before serving. This will help it crisp up even more.
Conclusion:
Cinnamon sugar pita chips are a delicious and easy snack that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or simply enjoying as a snack at home. With a little creativity, you can experiment with different seasonings and toppings to create your own unique pita chip recipes. Whether you like them sweet or savory, crispy or soft, there is a cinnamon sugar pita chip recipe out there for everyone. So what are you waiting for? Start baking today!
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