Best 2 Cinnamon Sugar Pinwheels Recipes
Indulge in a delightful journey of sweet and delectable flavors with our irresistible cinnamon sugar pinwheels. These charming pastries are a symphony of flaky layers, warm cinnamon sugar filling, and a hint of vanilla. Perfect for breakfast, brunch, or as an afternoon treat, these pinwheels will tantalize your taste buds and leave you craving more.
Our collection of recipes offers a variety of options to suit your preferences. From the classic cinnamon sugar pinwheels to unique variations like cream cheese-filled pinwheels and apple cinnamon pinwheels, there's something for everyone. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success in your baking endeavors.
Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed for ease and enjoyment. With simple ingredients and straightforward techniques, you'll be able to create these delightful pastries in no time. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of cinnamon sugar pinwheels.
CINNAMON-SUGAR PINWHEELS
Steps:
- Brush the dough with melted butter, dust it generously with cinnamon sugar, then roll it up like a jelly roll and cut it into 1/2-inch slices. Put on a baking sheet cut side down. Bake the slices in a preheated 350°F oven until golden, 15 to 18 minutes.
CINNAMON & SUGAR PINWHEELS
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Provided by Jessica Johnson Cribbs
Categories Other Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Roll out your favorite pie crust (or leftover trimmings from the apple one you made for the party yesterday)
- 2. Thinly slice the stick of butter and lay them randomly on the rolled out crust
- 3. Sprinkle with cinnamon and sugar to your liking
- 4. Roll it up and cut into pieces
- 5. Place the pieces cut side down on a greased cookie sheet
- 6. Bake at 350 for 10-15 minutes (depending on how thick you cut them)
- 7. Enjoy!
- 8. This recipe is so simple, I'm sure it's been done for ages. I'd love to hear about your modifications or added ingredients to the simple treat!
Tips:
- Use cold butter: Cold butter is easier to grate and will help create flakier pinwheels.
- Don't overwork the dough: Overworking the dough will make it tough. Mix just until the ingredients are combined.
- Chill the dough before rolling: Chilling the dough will make it easier to roll and prevent it from sticking to the rolling pin.
- Use a sharp knife to cut the pinwheels: A sharp knife will give you clean, even cuts.
- Bake the pinwheels at a high temperature: A high temperature will help the pinwheels puff up and turn golden brown.
- Let the pinwheels cool before frosting: This will help the frosting set properly.
Conclusion:
Cinnamon sugar pinwheels are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these sweet and flaky pastries that will be sure to please everyone. So next time you're looking for a quick and easy dessert, give cinnamon sugar pinwheels a try.
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