Best 4 Cinnamon Sugar Pie Crust Pinwheels Recipes
Indulge in a delightful culinary journey with this collection of cinnamon sugar pie crust pinwheels recipes. These delectable treats are a perfect blend of sweet and flaky pastry, swirled with a tantalizing cinnamon sugar filling. Each recipe offers unique variations, ensuring that every bite is a symphony of flavors. From classic cinnamon sugar pinwheels to indulgent chocolate-filled pinwheels, this article caters to every taste preference. Get ready to embark on a baking adventure and create these irresistible pinwheels that are sure to become a family favorite.
Here are our top 4 tried and tested recipes!
PIE CRUST CINNAMON ROLLS
My Nana calls these pie crust cinnamon rolls 'crickets'.
Provided by Jason Nieten
Categories Desserts Cookies Filled Cookie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix sugar and cinnamon together in a bowl.
- Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 15.6 g, Cholesterol 11.4 mg, Fat 11.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 147.6 mg, Sugar 4.7 g
CINNAMON & SUGAR PINWHEELS
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Provided by Jessica Johnson Cribbs
Categories Other Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Roll out your favorite pie crust (or leftover trimmings from the apple one you made for the party yesterday)
- 2. Thinly slice the stick of butter and lay them randomly on the rolled out crust
- 3. Sprinkle with cinnamon and sugar to your liking
- 4. Roll it up and cut into pieces
- 5. Place the pieces cut side down on a greased cookie sheet
- 6. Bake at 350 for 10-15 minutes (depending on how thick you cut them)
- 7. Enjoy!
- 8. This recipe is so simple, I'm sure it's been done for ages. I'd love to hear about your modifications or added ingredients to the simple treat!
CINNAMON PINWHEELS
These are something that I threw together one day with left over pie crust. They are little bites of yummy heaven!
Provided by Beth Colon
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400*
- 2. roll out pie crust on a lightly floured surface spread 1/2 a stick of butter on each pie crust Sprinkle the cinnamon sugar over the crust Roll up the crust, folding in the sides as you go Cut them as big as you want, I usually cut them into 1-2 inch pieces.
- 3. Place them on baking sheet and bake for about 10-15 minutes, keeping a close eye on them, you don't want the bottoms to burn. When they are finished, don't let them cool on the baking pan (The butter and sugar on the pan will harden and the pinwheels will stick and break apart when you try to remove them) Transfer immediately to serving plate.
- 4. Mix together the powdered sugar and milk together. And then drizzle this over the pinwheels. You also can add some cocoa powder to this mixture to make a chocolate drizzle and that is fantastic as well.
CINNAMON-SUGAR PINWHEELS
Steps:
- Brush the dough with melted butter, dust it generously with cinnamon sugar, then roll it up like a jelly roll and cut it into 1/2-inch slices. Put on a baking sheet cut side down. Bake the slices in a preheated 350°F oven until golden, 15 to 18 minutes.
Tips:
- For a flakier crust, use cold butter and ice water. Grate the butter or cut it into small pieces, and make sure the water is very cold before adding it to the flour.
- Don't overwork the dough. Mix it just until it comes together, then form it into a ball, wrap it in plastic wrap, and chill it for at least 30 minutes before rolling it out.
- If the dough is too sticky to roll out, add a little more flour. But be careful not to add too much, or the dough will become tough.
- When rolling out the dough, use a light touch. Don't press down too hard, or the dough will become tough.
- To make the pie crust pinwheels, brush the dough with melted butter and sprinkle it with cinnamon sugar. Then, roll up the dough tightly and cut it into 1-inch slices.
- Bake the pie crust pinwheels at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Serve the pie crust pinwheels warm or at room temperature.
Conclusion:
Cinnamon sugar pie crust pinwheels are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet and satisfying snack, give these pie crust pinwheels a try. You won't be disappointed!
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