**Savor the Sweet and Crunchy Delight of Cinnamon Sugar Pecans: A Culinary Symphony of Flavors**
Indulge in the irresistible allure of cinnamon sugar pecans, a delectable treat that tantalizes taste buds with its harmonious blend of sweet, nutty, and subtly spiced flavors. These crunchy gems are a symphony of textures, offering a satisfying contrast between the delicate crunch of the pecans and the velvety smoothness of the cinnamon sugar coating. As you bite into one of these delectable morsels, a burst of warm, aromatic spices dances on your tongue, leaving you craving more. Whether you enjoy them as a standalone snack, a delightful addition to salads, or a flavorful topping for desserts, cinnamon sugar pecans are a versatile culinary delight that will elevate any occasion. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic treat. Discover variations that incorporate brown sugar, maple syrup, or even a hint of cayenne pepper for a touch of heat. With step-by-step instructions and helpful tips, these recipes empower you to create this irresistible treat in the comfort of your own kitchen. Embark on a culinary journey and unveil the secrets to crafting the perfect cinnamon sugar pecans, a symphony of flavors that will tantalize your taste buds and leave you craving more.
CINNAMON SUGAR ROASTED PECANS
I made these for my dad last Christnas because he loves pecans and they smelled amazing in the oven and were very addictive, everyone loved them.
Provided by Taryn Ellis
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225F. In a small bowl, mix together the sugar, cinnamon, and salt then set aside. In a medium-sized mixing bowl, whisk together the egg white and vanilla until foamy (about 2 minutes). Add the pecans and mix until they are coated evenly in batches, add the sugar mixture and evenly coat the pecans. Transfer to a parchment paper lined sheet in a single layer. Bake for 1 hour, stirring every 15 minutes and redistributing into a single layer.
- 2. Let cool completely (30-40 minutes). Store in an airtight container.
CINNAMON SUGAR PECANS
Fall time reminds me of Pecans, my favorite nut. Our family orginally came from a small town famous for their large harvest of Pecan. This is a great treat or appetizer for the fall season. You may want to make a double recipe as it goes really fast. Enjoy!
Provided by Kathy Sterling
Categories Nuts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees
- 2. Mix egg white and pecans until nuts are completely coated
- 3. Mix well sugar and cinnamon and sprinkle over pecans
- 4. Stir until nuts are evenly coated wtih sugar/cinnamon mixture and then spread on ungreased baking sheet.
- 5. Bake for 30 minutes and then remove to a dish to cool and enjoy!
Tips:
- Use fresh pecans. Fresh pecans will have a sweeter, more flavorful taste than stale pecans.
- Toast the pecans before candying them. Toasting the pecans will help to bring out their natural flavor and make them more crispy.
- Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to prevent the sugar from burning.
- Stir the pecans constantly while they are cooking. This will help to prevent them from burning.
- Don't overcook the pecans. Overcooked pecans will be hard and brittle.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Candied pecans are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just to enjoy at home. With just a few simple ingredients, you can make a batch of candied pecans that everyone will love. So next time you are looking for a sweet and crunchy snack, give candied pecans a try.
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