Best 4 Cinnamon Sugar Pecan Dip Recipes

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Calling all pecan lovers and those with a sweet tooth! Get ready to dive into the delightful world of Cinnamon Sugar Pecan Dip, a symphony of flavors that will tantalize your taste buds and leave you craving more. This delectable dip combines the irresistible crunch of pecans with the warmth of cinnamon and the sweetness of sugar, creating a culinary experience that is both comforting and exciting. Our collection of recipes offers a diverse range of options to suit every palate and preference, from the classic Cinnamon Sugar Pecan Dip to variations infused with unique flavors like maple syrup, pumpkin spice, and even a touch of heat from cayenne pepper. Whether you're looking for a quick and easy appetizer for your next party or a cozy treat to indulge in on a chilly evening, our Cinnamon Sugar Pecan Dip recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly smitten.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON SUGARED PECANS



Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

CANDIED PECANS



Candied Pecans image

These easy, oven-baked candied pecans are perfect for snacking, topping on salads, or gifting at the holidays!

Provided by Michelle

Categories     Snack

Time 1h5m

Number Of Ingredients 7

1 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon salt
2 egg whites
2 tablespoons water
½ teaspoon vanilla extract
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
  • In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
  • In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
  • Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 329 kcal, Carbohydrate 22 g, Protein 4 g, Fat 27 g, SaturatedFat 2 g, Sodium 202 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

PECAN PIE DIP RECIPE BY TASTY



Pecan Pie Dip Recipe by Tasty image

Here's what you need: granulated sugar, ground cinnamon, pre-made pie doughs, large egg, light corn syrup, light brown sugar, maple syrup, large eggs, butter, vanilla extract, kosher salt, toasted pecan pieces, semisweet chocolate chips, dried cranberries, plus more for garnish, cookie cutter

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 25m

Yield 8 Servings

Number Of Ingredients 15

¼ cup granulated sugar
1 tablespoon ground cinnamon
2 pre-made pie doughs, 8-inch rounds
large egg, lightly beaten
¾ cup light corn syrup
⅓ cup light brown sugar
1 tablespoon maple syrup
2 large eggs, beaten
3 tablespoons butter, cubed and chilled
2 teaspoons vanilla extract
½ teaspoon kosher salt
1 cup toasted pecan pieces, plus more for garnish
½ cup semisweet chocolate chips
½ cup dried cranberries, plus more for garnish
cookie cutter, 2 in (5 cm)

Steps:

  • Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • In a small bowl, stir together the sugar and cinnamon.
  • Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
  • Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
  • Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
  • While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
  • Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
  • Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
  • Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 56 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 29 grams

CINNAMON DIP



Cinnamon Dip image

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

Steps:

  • In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

Nutrition Facts :

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
  • Don't overmix the dip. Overmixing can make the dip too thick and pasty.
  • Chill the dip for at least 30 minutes before serving. This will help the flavors to meld and the dip to thicken up.
  • Serve the dip with a variety of dippers. This could include apple slices, pear slices, graham crackers, or vanilla wafers.

Conclusion:

Cinnamon sugar pecan dip is a delicious and easy-to-make snack or dessert. It's perfect for parties, potlucks, or just a casual get-together. With its sweet and nutty flavor, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty treat, give cinnamon sugar pecan dip a try!

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