Best 6 Cinnamon Sugar Cream Cheese Bars Recipes

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Indulge in a delectable treat that harmonizes the comforting flavors of cinnamon, sugar, and cream cheese, culminating in a symphony of sweet indulgence. These delectable cinnamon sugar cream cheese bars, a harmonious blend of classic flavors, offer a culinary experience that tantalizes the taste buds and captivates the senses.

With a golden-brown crust, each bite reveals a soft and fluffy interior, generously filled with a velvety cream cheese mixture, swirled with cinnamon sugar. The symphony of flavors is further elevated by a crumbly topping that adds a delightful crunch to every bite.

In this culinary adventure, you'll embark on a journey to create three variations of these delightful bars: classic, chocolate chip, and streusel topped. Each variation offers a unique twist on the original, catering to diverse preferences and ensuring that there's something for everyone to savor.

So, prepare to embark on a delectable journey as we delve into the world of cinnamon sugar cream cheese bars, promising an explosion of flavors that will leave you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE BARS I



Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  • Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  • In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE



Yummy Cinnamon & Brown Sugar Cream Cheese image

Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.

Provided by Emily1

Categories     Spreads

Time 1m

Yield 10 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (room temperature)
3 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon, depending on your desired taste (less (or more)

Steps:

  • Whip up cream cheese to help soften.
  • Add brown sugar, sugar and cinnamon.
  • Remember you can add less or more until you get that certain taste you are looking for.
  • Whip together and store in a sealable container for storage in the fridge.

Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4

CINNAMON CREAM CHEESE SQUARES



Cinnamon Cream Cheese Squares image

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1/4 cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY



Cinnamon Sugar Cheesecake Bars Recipe by Tasty image

Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon

Provided by Tasty

Categories     Desserts

Yield 12 bars

Number Of Ingredients 6

2 tubes crescent dough
16 oz cream cheese
1 egg
1 cup sugar, divided
1 teaspoon vanilla
2 tablespoons cinnamon

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
  • Roll out crescent dough and pinch the seams together.
  • Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
  • In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
  • Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
  • Bake 30 minutes. Cool completely, then cut into 12 squares.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams

CINNAMON SUGAR CREAM CHEESE BARS



Cinnamon Sugar Cream Cheese Bars image

Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.

Provided by nrpelham

Categories     Dessert

Time 45m

Yield 15-32 Small-Large Bars, 15-32 serving(s)

Number Of Ingredients 6

2 Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 cup sugar
1 (8 ounce) package cream cheese (I use 1/3 less fat)
1 teaspoon vanilla
1/4-1/2 cup butter, melted
1/2 cup sugar mixed with 2 t. cinnamon

Steps:

  • Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
  • Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
  • Lay the other can of crescent rolls on top of the cream cheese mixture.
  • Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
  • Bake at 350 F for 30 minutes.
  • Bon appetite!

Tips:

  • For a richer flavor, use full-fat cream cheese.
  • If you don't have a mixer, you can cream the butter and cream cheese together by hand using a wooden spoon.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help the bars hold their shape.
  • If you like, you can add a streusel topping to the bars. To make a streusel topping, combine 1/2 cup flour, 1/2 cup sugar, and 1/4 cup butter in a bowl. Use your fingers to work the ingredients together until they resemble coarse crumbs. Sprinkle the streusel topping over the bars before baking.
  • The bars can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These cinnamon sugar cream cheese bars are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to bake sales. With their creamy, cinnamon-sugar filling and buttery crust, these bars are sure to be a hit with everyone who tries them.

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