Best 2 Cinnamon Sugar Cheesecake Bars Recipe By Tasty Recipes

Indulge in the delightful symphony of flavors with our irresistible cinnamon sugar cheesecake bars. These delectable treats combine the creamy richness of cheesecake with the warm, inviting aroma of cinnamon sugar, creating a dessert that will tantalize your taste buds and leave you craving more. With three tempting variations to choose from, this recipe offers something for everyone.

For those who prefer a classic cheesecake experience, the original recipe delivers a perfect balance of sweet and tangy flavors. The graham cracker crust provides a sturdy base for the velvety cheesecake filling, which is swirled with cinnamon sugar for an extra burst of flavor.

For a more decadent experience, the chocolate chip variation adds a touch of indulgence to the classic recipe. Semi-sweet chocolate chips are folded into the cheesecake filling, creating pockets of gooey chocolate that melt in your mouth.

Finally, the streusel topping variation adds a crunchy, buttery layer that takes these cheesecake bars to the next level. A combination of oats, flour, brown sugar, and butter is sprinkled over the cheesecake before baking, creating a golden-brown topping that perfectly complements the creamy filling.

No matter which variation you choose, these cinnamon sugar cheesecake bars are sure to be a hit at your next gathering. Their irresistible flavor and stunning presentation make them perfect for any occasion, from casual get-togethers to special celebrations.

Here are our top 2 tried and tested recipes!

CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY

Cinnamon Sugar Cheesecake Bars Recipe by Tasty image

Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon

Provided by Tasty

Categories Desserts

Yield 12 bars

Number Of Ingredients 6

Ingredients

2 tubes crescent dough
16 oz cream cheese
1 egg
1 cup sugar, divided
1 teaspoon vanilla
2 tablespoons cinnamon

Steps:

Preheat oven to 350°F (180°C).
In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
Roll out crescent dough and pinch the seams together.
Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
Bake 30 minutes. Cool completely, then cut into 12 squares.
Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams

EASY CHURRO CHEESECAKE BARS RECIPE BY TASTY

Easy Churro Cheesecake Bars Recipe by Tasty image

Here's what you need: salted butters, light brown sugar, eggs, vanilla, baking powder, salt, all purpose flour, cream cheese, egg, lime juice, sugar, cinnamon, chili powder, sugar

Provided by Marina Vigilano

Yield 32 servings

Number Of Ingredients 14

Ingredients

2 salted butters, softened
2 cups light brown sugar
2 eggs
2 teaspoons vanilla
1 ½ teaspoons baking powder
1 teaspoon salt
2 ½ cups all purpose flour
1 cream cheese, softened, 1 block
1 egg
3 tablespoons lime juice
¼ cup sugar
1 tablespoon cinnamon
¼ teaspoon chili powder
¼ cup sugar

Steps:

In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
Line a 9x13 baking dish with parchment paper.
First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
Add all of the cream cheese mixture, in a layer, next.
Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
Cool and serve.
Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

Tips:

- For a richer cheesecake flavor, use full-fat cream cheese and sour cream. - If you don't have a 9x13 inch baking pan, you can use two 8-inch round pans. Just be sure to adjust the baking time accordingly. - To make sure the cheesecake bars are set, insert a toothpick into the center. If it comes out clean, they're done. - Let the cheesecake bars cool completely before cutting them. This will help them hold their shape. - Serve the cheesecake bars with fresh fruit, whipped cream, or ice cream.

Conclusion:

These cinnamon sugar cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy cheesecake filling, cinnamon sugar topping, and graham cracker crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cheesecake bars a try. You won't be disappointed.