Best 2 Cinnamon Sugar Cheesecake Bars Recipes
Indulge in the delectable symphony of flavors with our irresistible Cinnamon Sugar Cheesecake Bars. These delightful treats combine the classic charm of a cheesecake with the comforting warmth of cinnamon sugar, creating an unforgettable taste sensation. Each bite offers a velvety smooth cheesecake filling, perfectly balanced by the crunchy cinnamon sugar topping. These bars are not just a dessert; they are an experience that will leave you craving more.
The article features two irresistible recipes: the classic Cinnamon Sugar Cheesecake Bars and the delectable Chocolate Chip Cinnamon Sugar Cheesecake Bars. The classic recipe embodies the timeless combination of cheesecake and cinnamon sugar, while the chocolate chip variation adds an extra layer of indulgence with rich, gooey chocolate chips. Both recipes are meticulously detailed, ensuring that even novice bakers can create these culinary wonders with ease.
As you embark on this culinary journey, you'll discover the secrets to crafting the perfect cheesecake filling, ensuring its creamy texture and rich flavor. The cinnamon sugar topping, with its combination of sweetness and spice, will elevate your cheesecake bars to a new level of deliciousness.
These Cinnamon Sugar Cheesecake Bars are perfect for any occasion, whether it's a festive gathering, a cozy family dinner, or simply a moment of self-indulgence. Their irresistible charm and delectable taste will make them a favorite among friends and family alike.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will create memories and satisfy your sweet cravings.
CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon
Provided by Tasty
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- Roll out crescent dough and pinch the seams together.
- Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- Bake 30 minutes. Cool completely, then cut into 12 squares.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams
SOPAPILLA CHEESECAKE BARS
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 bars
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Unroll one can of dough and lay it in the bottom of a 9-by-13-inch glass baking dish. Use your fingers to press the dough into the bottom of the dish as evenly as you can, pinching the perforations to seal as needed.
- Beat together the cream cheese, vanilla, egg and 1 cup of the sugar in a medium bowl with an electric hand mixer on medium speed until smooth and fluffy, 1 to 2 minutes. Use a rubber spatula to spread the cream cheese mixture over the dough. Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough as needed to cover the cream cheese and use your fingers to pinch the perforations to seal. Do not worry if the dough is not perfectly even; that will happen as it bakes. Pour the butter on top of the dough and use a spoon to spread it out evenly. Stir together the remaining 1/3 cup sugar and the cinnamon in a small bowl and sprinkle all over the top of the dough.
- Bake until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough, about 30 minutes. Cool for 15 minutes before cutting into 12 pieces. The bars can also be cooled completely before cutting and serving.
Tips:
- For a richer flavor, use full-fat cream cheese and sour cream. Allow cream cheese and eggs to reach room temperature before mixing to ensure a smooth batter.
- Mix all ingredients until just combined. Overmixing can result in a tough cheesecake.
- For a crispy crust, press the cookie crumbs firmly into the bottom of the pan.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the cheesecake to firm up.
- For a professional touch, top the cheesecake with fresh berries or a dollop of whipped cream before serving.
Conclusion:
These cinnamon sugar cheesecake bars are a delicious and easy-to-make treat. With their creamy cheesecake filling, cinnamon sugar topping, and graham cracker crust, they're sure to be a hit at any gathering. Whether you're looking for a dessert for a special occasion or a simple snack, these cheesecake bars are the perfect choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
