Best 2 Cinnamon Sugar Challah Recipes

Indulge in the delectable world of Cinnamon Sugar Challah, a culinary symphony of flavors and textures. This braided bread, a Jewish tradition, is elevated with a sweet and aromatic cinnamon sugar filling, creating a perfect harmony of soft, fluffy bread and crunchy, caramelized sugar. As you embark on this baking journey, discover variations of this classic recipe, from a simple yet indulgent Cinnamon Sugar Challah to a more intricate rendition adorned with a delectable cream cheese filling. Each recipe holds its own unique charm, promising an unforgettable experience for your taste buds.

Here are our top 2 tried and tested recipes!

CHALLAH FRENCH TOAST WITH CINNAMON-SUGAR GLAZE

Challah French Toast With Cinnamon-Sugar Glaze image

Thick slices of soft challah bread make for superior French toast, with a plush, custardy center and golden, crisp edges. This version has extra egg yolks for added richness, and a dash of cardamom for spice. Cinnamon-sugar is sprinkled on top of the challah slices as they cook, caramelizing and glazing them (though you can skip this step, if you want). If you want to work ahead, soak the challah slices in the custard mixture the night before, storing everything in the fridge, then add a few extra minutes onto the cooking time to make sure the centers are cooked through.

Provided by Melissa Clark

Categories breakfast, brunch, breads

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 cups whole milk
1/2 cup heavy cream or half-and-half (or use more milk)
4 large eggs plus 2 large egg yolks
2 teaspoons vanilla extract
1/2 teaspoon finely grated lemon zest (optional)
3/4 teaspoon ground cardamom
Pinch of salt
1 loaf challah bread (about 1 pound), cut into 1 1/4-inch slices
4 to 6 tablespoons unsalted butter, plus more as needed
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Maple syrup
Cherry or other jam
Whipped mascarpone or crème fraîche
Berries
Sliced bananas
Chopped pineapple chunks
Mini chocolate chips

Steps:

In a large bowl, whisk together milk, cream, eggs and egg yolks, vanilla, lemon zest (if using), 1/2 teaspoon cardamom and salt.
Arrange challah slices in an even layer on a rimmed baking sheet. Pour custard on top, and let sit at room temperature, uncovered, for 30 minutes, so the bread can absorb the custard, carefully flipping bread slices halfway through.
In a medium bowl, whisk together sugar, cinnamon and remaining 1/4 teaspoon cardamom. Set aside.
Heat a large nonstick or cast-iron skillet over medium, then add 2 tablespoons butter and let it melt. Place 2 to 3 pieces soaked challah in skillet, making sure to not crowd the pan. Cook until golden on bottom, 4 to 5 minutes.
Sprinkle a little of the cinnamon-sugar mixture on top of each slice, then flip and cook until bottom is glazed and browned, another 4 to 5 minutes. Transfer to serving plates, glazed-side up. Repeat with remaining butter, challah and cinnamon sugar. Serve warm, with your choice of toppings.

CINNAMON-SUGAR CHALLAH

Cinnamon-Sugar Challah image

AMAZING challah that my mom is famous for. It's a family joke that anyone who has it always says some variation of "it's cake!"/ "why are you serving dessert first?" I've made it a bit healthier by making it with whole-wheat dough. Have fun with the fillings! My mom's traditional one is with cinnamon and sugar, but I've used dried fruit, jam, fresh fruit, seeds, fried onions, fresh basil (makes the bread tastes like pesto), craisins... enjoy!

Provided by mygod7

Categories Yeast Breads

Time 2h30m

Yield 2-4 loaves

Number Of Ingredients 8

Ingredients

1 kg flour
2 ounces fresh yeast
3/4 cup brown sugar
1 tablespoon salt
3 eggs
3/4 cup canola oil
1 1/2 cups warm water
cinnamon-sugar mixture (already mixed)

Steps:

Mix yeast, sugar and water.Add flour, eggs, oil and salt. Knead well. Add more water if needed. Leave the dough slightly stickier if you want a lighter bread.
Let to rise in a warm place for 1 1/2 hours. Punch in, let rise for 1/2 an hour.
For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Sprinkle cinn-sugar liberally. Roll up.
If incorporating fruit etc into dough: Divide dough into 2-4 pieces. Add what you want. Let dough rise 1/2 hour. Shape. Let dough rise another 1/2 hour in desired shape.
Bake at 180 C/ 350 F for about 30 minutes.

Tips:

Use fresh yeast for the best results. If using active dry yeast, proof it in warm water with a little sugar before adding it to the dough.
Make sure the butter and eggs are at room temperature before using them. This will help the dough come together more easily.
Don't overwork the dough. Mix it just until it comes together, then knead it for a few minutes until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
When shaping the challah, be careful not to stretch the dough too much. This will make it difficult to braid.
Bake the challah in a preheated oven until it is golden brown. This will take about 30-35 minutes.
Let the challah cool slightly before eating it. This will help the flavors to meld together.

Conclusion:

Cinnamon sugar challah is a delicious and easy-to-make bread that is perfect for any occasion. With its soft and fluffy texture and sweet cinnamon sugar filling, this challah is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give cinnamon sugar challah a try. You won't be disappointed!