Best 2 Cinnamon Sugar Bunuelos Recipes
Indulge in the delectable world of Buñuelos, a symphony of sweet and savory flavors that has captivated taste buds for centuries. Originating from Spain, these deep-fried pastries have conquered the culinary landscape, gracing tables across cultures and continents. Embark on a culinary journey with our collection of irresistible Buñuelos recipes, each offering a unique twist on this timeless classic. From the traditional cinnamon-sugar coated delights to creative fillings like Nutella and cheese, our recipes cater to every palate. Prepare to tantalize your senses with these golden-brown orbs of pure bliss.
Let's cook with our recipes!
CINNAMON-SUGAR CRISPS ("BUNUELOS")
Provided by Marcela Valladolid
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.
CINNAMON SUGAR BUNUELOS
Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.
Provided by tinebean21
Categories Dessert
Time 20m
Yield 32 bunuelos
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
- Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side.
- Drain on paper towel.
- Sprinkle with sugar and cinnamon while hot.
- Repeat with remaining tortillas, adding more oil for each batch as needed.
Nutrition Facts : Calories 70.1, Fat 4.1, SaturatedFat 0.6, Sodium 55.7, Carbohydrate 7.8, Fiber 0.4, Sugar 3.3, Protein 0.7
Tips for Making Perfect Cinnamon Sugar Bunuelos:
- Use fresh ingredients. The fresher the ingredients, the better the bunuelos will taste.
- Don't overmix the dough. Overmixing will make the bunuelos tough.
- Let the dough rest before frying. This will help the bunuelos to rise and become fluffy.
- Fry the bunuelos in hot oil. The oil should be at least 350 degrees Fahrenheit.
- Don't overcrowd the pan. Frying too many bunuelos at once will cause the oil temperature to drop and the bunuelos will not cook evenly.
- Drain the bunuelos on paper towels. This will help to remove excess oil.
- Serve the bunuelos warm, sprinkled with cinnamon sugar.
Conclusion:
Cinnamon sugar bunuelos are a delicious and easy-to-make treat that are perfect for any occasion. You will surely love their crispy, airy texture and sweet, cinnamony flavor. With just a few simple ingredients and a little bit of time, you can create these delicious treats that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give cinnamon sugar bunuelos a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #desserts #mexican #easy
You'll also love
