Best 3 Cinnamon Sugar Bites Recipes
Indulge in the delightful symphony of flavors with our irresistible Cinnamon Sugar Bites, a culinary masterpiece that tantalizes taste buds and captivates hearts. These bite-sized treats combine the perfect balance of crispy edges and a soft, fluffy center, generously coated in a delectable cinnamon sugar mixture. Savor the warmth of cinnamon and the sweetness of sugar in every bite, creating an explosion of flavors that will leave you craving more.
Embark on a delightful culinary journey with our diverse collection of Cinnamon Sugar Bite recipes, each offering a unique twist on this classic treat. From the simplicity of the Classic Cinnamon Sugar Bites to the decadent indulgence of the Cinnamon Sugar Bites with Cream Cheese Filling, our recipes cater to every palate and occasion. Discover the perfect Cinnamon Sugar Bites recipe to satisfy your cravings, whether you're a seasoned baker or a novice in the kitchen.
CINNAMON-SUGAR BITES
This makes a quick, easy breakfast and tastes just like cinnamon rolls! Easy for kids to make . . . with a little help from mom!
Provided by love2bake
Categories Desserts
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
- Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
- Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
- Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 51.9 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 4 g, Sodium 532.9 mg, Sugar 9.9 g
CINNAMON SUGAR DONUT BITES
These are so simple and delicious : ) Note: If your biscuits are too thick or your oil is too hot, the inside is going be raw and gooey, not soft and fluffy, so be careful. And don't feel like you have to use the whole can of biscuits. Take what you need and throw the rest of the biscuits in the fridge in a freezer bag.
Provided by Jean Chung
Categories Breads
Time 4m
Yield 6 donut bites, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat stove on medium (about 6 on a scale of 1-10).
- Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
- Cut each thin biscuit in half (half moons), then cut each half into thirds.
- Mix sugar, cinnamon, and nutmeg in a bowl.
- Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
- Coat the donut pieces in the cinnamon sugar.
CINNAMON AND SUGAR BITES
Steps:
- Preheat the oven to 425 degrees F. Butter a pie pan.
- Grate the butter into a bowl and combine with the flour to make pie dough, slowly adding the ice water until it comes together. Roll out the dough to the size of your pie pan. Place the dough in the pan and sprinkle with the sugar and cinnamon. Bake until golden brown, about 15 minutes. Rip apart and enjoy.
Tips:
- For a crispier coating, bake the dough twists for a few minutes before adding the cinnamon-sugar mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the dough twists ahead of time, simply prepare the dough according to the recipe and then freeze it for up to 2 months. When you're ready to bake, thaw the dough overnight in the refrigerator or at room temperature for 1-2 hours.
- These cinnamon-sugar bites are best served fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These cinnamon-sugar bites are a delicious and easy-to-make treat that are perfect for any occasion. They're crispy on the outside, soft and fluffy on the inside, and coated in a sweet and cinnamon-y sugar mixture. Whether you're serving them for breakfast, brunch, or dessert, these cinnamon-sugar bites are sure to be a hit with everyone who tries them.
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