Best 3 Cinnamon Sugar Biscuits Recipes
Indulge your sweet cravings with our delectable Cinnamon Sugar Biscuits, a symphony of flavors that will tantalize your taste buds. These delightful treats are the perfect blend of crispy and soft, with a generous coating of cinnamon sugar that adds a burst of sweetness in every bite. But that's not all - we've included three irresistible variations to cater to your every desire. From the classic allure of our Original Cinnamon Sugar Biscuits to the tangy twist of our Lemon-Scented Cinnamon Sugar Biscuits, and the indulgent embrace of our Chocolate-Drizzled Cinnamon Sugar Biscuits, there's a perfect biscuit for every occasion. Ready your oven and let's embark on a baking adventure that will leave you with a heartwarming aroma and a plateful of golden-brown perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SUGAR BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Quick & Easy Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12 biscuits
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
- Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
- Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
- Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
CINNAMON-SUGAR FAN BISCUITS
"I love to bake," says Doris Heath from Franklin, North Carolina. "The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company."
Provided by Taste of Home
Time 35m
Yield 6 biscuits, 6 servings, 1 per serving.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter., Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425° for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm.
Nutrition Facts : Calories 415 calories, Fat 23g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 536mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPKIN WALNUT BISCUITS WITH CINNAMON SUGAR
I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with an egg and 1/2 sugar. It would turn out more like a pumpkin cheesecake!!!
Provided by Beth Harris
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 4
Steps:
- 1. Preheat oven. Spray a cake pan generously with butter flavored cooking spray. Press 2 cans of biscuits into cake pan.
- 2. Spread pumpkin over biscuits and sprinkle generously wit cinnamon sugar mixture. Sprinkle with walnuts.
- 3. Dot with entire stick of butter and sprinkle again with the remaining cinnamon sugar.
Tips:
- For the best flavor, use high-quality cinnamon sugar. You can make your own by combining equal parts ground cinnamon and granulated sugar.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overwork the dough. Overworking will make the biscuits tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- Bake the biscuits until they are golden brown on the edges. Overbaking will make them dry.
Conclusion:
Cinnamon sugar biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy on the inside, and crispy and caramelized on the outside. The cinnamon sugar topping adds a sweet and flavorful crunch. These biscuits are sure to be a hit with everyone who tries them.
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