Best 3 Cinnamon Sugar Biscotti Recipes
**Biscotti: A Delightful Italian Cookie with a Crunchy Twist**
Biscotti, twice-baked Italian cookies, are renowned for their crisp texture and delectable flavors. Originating from the region of Tuscany, these delightful treats have captivated taste buds worldwide with their unique oblong shape and rustic charm. Traditionally served alongside a warm cup of coffee or a glass of sweet wine, biscotti offer a delightful symphony of flavors and textures. This article presents an enticing collection of biscotti recipes, each offering a unique taste experience. From classic almond biscotti to indulgent chocolate-dipped variations, these recipes cater to every palate and occasion. With step-by-step instructions and helpful tips, you'll be able to create these delightful cookies in the comfort of your own kitchen. So, embark on a culinary journey and discover the irresistible allure of biscotti, the perfect accompaniment to your coffee breaks and festive gatherings.
CINNAMON SUGAR BISCOTTI
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Provided by SARA LEE
Categories World Cuisine Recipes European Italian
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients.
- On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with the beaten egg.
- Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes.
- On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 18.5 g, Cholesterol 38 mg, Fat 4.3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 85.7 mg, Sugar 8.6 g
CINNAMON-SUGAR BISCOTTI
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Mix flour, 1 1/2 teaspoons cinnamon, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until fluffy. Add 1 egg; beat well. Add egg yolk; beat well. Mix in vanilla, then dry ingredients. Transfer dough to work surface. Divide in half. Shape each half into 9-inch-long, 1 1/2-inch-wide log. Transfer logs to baking sheets. Beat remaining egg in small bowl. Brush logs with egg. Bake until golden and firm to touch (dough will spread), about 50 minutes. Cool on baking sheets. Maintain oven temperature. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in small bowl to blend. Using serrated knife, cut logs into 1/2-inch-wide diagonal slices. Place biscotti, cut side down, on baking sheets. Sprinkle 1/4 teaspoon cinnamon sugar over each biscotti. Bake until pale golden, about 20 minutes. Cool on racks. (Can be made 1 week ahead. Store in airtight container.)
CINNAMON SUGAR BISCOTTI
I had a craving for some biscotti and found this recipe. They are Very nice with coffee! I drizzled some powdered sugar icing over half. That was a mistake...it was GREAT!
Provided by Barbara Sprague
Categories Cookies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325F. Line baking sheets with parchment paper or lightly spray baking sheet with cooking spray. Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients. On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly.
- 2. Brush with the beaten egg. Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes. On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container. Makes 20
Tips:
- Use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help ensure that the biscotti are light and fluffy.
- Don't overmix the dough. Overmixing will make the biscotti tough.
- Chill the dough for at least 30 minutes before slicing and baking. This will help prevent the biscotti from spreading too much in the oven.
- Bake the biscotti until they are golden brown and firm to the touch. If they are not baked long enough, they will be soft and chewy. If they are baked too long, they will be dry and crumbly.
- Let the biscotti cool completely before dipping them in chocolate. This will help prevent the chocolate from melting.
Conclusion:
Cinnamon sugar biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. They can also be made ahead of time and stored in an airtight container for up to 2 weeks. So next time you are looking for a sweet treat, give these cinnamon sugar biscotti a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #oven #holiday-event #cookies-and-brownies #dietary #christmas #biscotti #equipment #number-of-servings #4-hours-or-less
You'll also love
