Best 3 Cinnamon Sugar Apple Pie Recipes

Indulge in the classic flavors of fall with our delectable Cinnamon Sugar Apple Pie. This timeless dessert combines the sweet and tangy taste of apples with the warmth of cinnamon and the crunch of sugar. Our recipe features a flaky, buttery crust that encases a generous filling of tender apples, creating a perfect balance of textures and flavors.

In addition to the traditional Cinnamon Sugar Apple Pie, we also offer variations to cater to different preferences. For those who love a gooey, caramel-like filling, our Dutch Apple Pie is a must-try. It features a combination of sweet and tart apples simmered in a buttery caramel sauce, resulting in an irresistible filling that pairs perfectly with the crispy crust.

If you're looking for a healthier alternative, our Whole Wheat Apple Pie is a great choice. Made with whole wheat flour and natural sweeteners, this pie offers a lighter and more nutritious take on the classic. The nutty flavor of whole wheat complements the sweetness of the apples, creating a wholesome and satisfying dessert.

And for those with a gluten-free diet, our Gluten-Free Apple Pie is the perfect solution. This recipe uses a gluten-free flour blend to create a flaky and tender crust, while the apple filling remains just as delicious and flavorful. With its combination of sweet, tangy, and aromatic flavors, this pie is sure to impress your gluten-free friends and family.

Let's cook with our recipes!

CINNAMON-SUGAR APPLE PIE

Cinnamon-Sugar Apple Pie image

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee Schettler Rossi, New York, New York

Provided by Taste of Home

Categories Desserts

Time 2h5m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/4 cups cold lard
6 to 8 tablespoons cold 2% milk
FILLING:
2-1/2 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
9 cups thinly sliced peeled tart apples (about 9 medium)
1 tablespoon bourbon, optional
2 tablespoons all-purpose flour
Dash salt
3 tablespoons cold butter, cubed
TOPPING:
1 tablespoon 2% milk
2 teaspoons coarse sugar

Steps:

In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 633 calories, Fat 30g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 169mg sodium, Carbohydrate 90g carbohydrate (62g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE PIE I

Apple Pie I image

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Provided by Carol

Categories Desserts Pies Apple Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

6 cups thinly sliced apples
¾ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9-inch double-crust pie

Steps:

Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 42.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 128.1 mg, Sugar 28.5 g

CINNAMON SWIRL APPLE PIE

Cinnamon Swirl Apple Pie image

Apples and cinnamon go together like peanut butter and jelly. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. -Barbara Curran, Lebanon, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
FILLING:
5 cups thinly sliced peeled tart apples (about 5 medium)
2 tablespoons lemon juice
3/4 cup sugar
1/4 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
1/3 cup graham cracker crumbs
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
3 tablespoons cold butter

Steps:

Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.

Nutrition Facts : Calories 369 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 399mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
Peel and slice the apples thinly. This will help them to cook evenly and prevent them from becoming mushy.
Toss the apples with sugar, cinnamon, and nutmeg. This will help to draw out their natural sweetness and flavor.
Use a generous amount of butter in the pie crust. This will make the crust flaky and golden brown.
Bake the pie until the crust is golden brown and the filling is bubbling. This will usually take about 1 hour.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Apple pie is a classic American dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, it is sure to please everyone at your table. Follow the tips above to make the best apple pie you've ever tasted.