Indulge in a delightful medley of flavors and textures with our tantalizing Cinnamon Streusel Pecan Coffee Cake recipe. This culinary masterpiece combines the warmth of cinnamon, the crunch of pecans, and the comforting aroma of coffee in a moist and tender crumb. Each bite offers a harmonious symphony of sweet, nutty, and slightly spiced notes, making it an ideal treat for any occasion.
But that's not all, this article also features a collection of equally enticing recipes that are sure to satisfy every sweet tooth. From the classic allure of our Easy Coffee Cake with Crumb Topping to the decadent indulgence of our Sour Cream Coffee Cake, there's a recipe for every taste and preference. And if you're looking for a gluten-free option, our Gluten-Free Coffee Cake with Crumb Topping has got you covered.
So, prepare to embark on a culinary adventure as we delve into the world of coffee cakes. Let the irresistible aroma of freshly baked goodness fill your kitchen and create memories that will last a lifetime.
CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
PECAN COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, stir 1/2 cup sugar and 1 teaspoon cinnamon together. Butter a tube pan well and liberally coat it with the cinnamon sugar.
- In a mixer fitted with a paddle attachment, cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the eggs and mix until the mixture is light and fluffy. Sift the sifted flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Pour the batter into the prepared pan.
- Make the topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Add the pecans and mix. Sprinkle the mixture over the cake.
- Bake until risen and browned, about 35 to 40 minutes. Let cool in the pan then turn out. Serve in slices.
PECAN STREUSEL COFFEE CAKE
An old-fashioned classic! I always loved this as a child. Tastes great with a cold glass of milk, although nowadays I like to have a nice cup of cappuccino. :)
Provided by PalatablePastime
Categories Breads
Time 50m
Yield 1 cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F Grease bottoms and sides of 8-inch cake pan; dust with flour.
- To make streusel topping: mix together brown sugar, sugar, flour, cinnamon, mace, ginger, and allspice.
- Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add pecans and work some of the mixture onto the nuts; set aside.
- To make cake: cream together butter, brown sugar, and sugar until light and fluffy. Add eggs and vanilla, mixing until smooth.
- Separately combine flour, baking powder, baking soda, and salt; mix well.
- Mix together dry ingredients with creamed butter and buttermilk, alternating with each, blending well after each addition.
- Pour half of batter into pan and smooth out; sprinkle half of streusel over batter.
- Pour remaining batter into pan and cover with remaining streusel. Bake at 350°F for 30-45 minutes or until toothpick inserted comes out clean.
- Remove cake from oven and cool in pan 15-20 minutes.
- To remove from pan, invert plate over top and turn, remove pan, replace with plate and invert again. Replace dropped toppings to the top. Cut into wedges and serve.
Nutrition Facts : Calories 5150.9, Fat 287.5, SaturatedFat 91.4, Cholesterol 738.1, Sodium 3490.8, Carbohydrate 596.2, Fiber 30.2, Sugar 332.1, Protein 74.3
CINNAMON PECAN STREUSEL CAKE
This recipe is from Women's Day Magazine October 2007. I haven't tried it yet, but putting it on here for safe keeping!
Provided by Shelby Jo
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Streusel:.
- Mix brown sugar, oats, flour and cinnamon in small bowl. Add butter and water, rub between fingers until evenly moistened. Stir in pecans; press together to form small clumps.
- Cake:.
- Heat oven to 350°F Line a 9 x 13 baking pan with nonstick foil. Let ends of foil extend about 2 inches above pan on short sides.
- Beat sugar, butter, spices, vanilla, baking soda, and salt in large bowl with mixer 3 minutes until blended. Beat in eggs, one at a time, beating well after each. Alternately beat in flours with sour cream on slow speed until just blended.
- Spread batter evenly in pan, sprinkle with streusel and bake for 35 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Lift cake by foil ends onto cutting board and cut into 24 squares.
Tips for Making the Best Cinnamon Streusel Pecan Coffee Cake:
- Use high-quality ingredients. The better the ingredients, the better the coffee cake will be. Look for fresh, high-quality butter, eggs, flour, and spices.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the coffee cake light and airy.
- Gradually add the eggs, one at a time. This will help to prevent the batter from curdling.
- Mix the dry ingredients together in a separate bowl. This will help to ensure that they are evenly distributed throughout the batter.
- Add the dry ingredients to the wet ingredients in three additions, alternating with milk. This will help to prevent the batter from becoming too thick or lumpy.
- Spread the batter into a greased and floured Bundt pan. This will help the coffee cake to rise evenly.
- Bake the coffee cake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust the cooled coffee cake with powdered sugar before serving. This will add a touch of sweetness and make the coffee cake look more festive.
Conclusion:
Cinnamon streusel pecan coffee cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. With its moist and flavorful crumb, crunchy streusel topping, and sweet pecan filling, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this cinnamon streusel pecan coffee cake a try. You won't be disappointed!
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