Best 2 Cinnamon Streusel Pancakes Recipes

Indulge in a delightful culinary journey with our exquisite selection of cinnamon streusel pancake recipes. These fluffy and flavorful pancakes are a perfect way to start your day or treat yourself to a special brunch. With a variety of recipes to choose from, there's something for every taste and dietary preference. From classic cinnamon streusel pancakes to vegan and gluten-free options, our collection has it all. Each recipe is carefully crafted to ensure perfect texture and taste, with step-by-step instructions to guide you through the process. Get ready to tantalize your taste buds and impress your loved ones with these delectable cinnamon streusel pancakes.

Here are our top 2 tried and tested recipes!

CINNAMON STREUSEL PANCAKES

Cinnamon Streusel Pancakes image

For my mom, Du-pars was an iconic diner. The waitresses just looked SO AMERICAN. My mom felt like she was on Happy Days, waiting for Fonzie to walk in. Mom struggled with American food -- like, a Caesar Salad was exotic -- but with pancakes you can't go wrong. Du-pars' pancakes were her first comfort food in her new home. And we ended up making a ton of pancakes as a family.

Provided by Claire Thomas : Food Network

Categories main-dish

Time 1h20m

Yield 10 to 12 pancakes, depending on size

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2 cups buttermilk
3 large eggs, separated
3 tablespoons unsalted butter
Vegetable oil, for the pan
Cinnamon Streusel, recipe follows
Melted clarified unsalted butter, for serving
Maple syrup, for serving
2/3 cup all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
Pinch of kosher salt
6 tablespoons (3 ounces) unsalted butter, cold and cubed

Steps:

Whisk together the flour, sugar, baking powder, baking soda and salt in a medium bowl. Add the buttermilk and egg yolks to the flour mixture. Whisk together until everything is coated with the liquid.
Melt the butter in a saute pan over medium heat. Continue to cook, swirling the pan occasionally, until the butter is golden brown. Pour the butter into the batter and whisk everything together just until all ingredients are incorporated. Let the batter sit on the counter for 30 minutes or overnight in the fridge to thicken and let the buttermilk work its magic.
Before cooking, in a small bowl, whisk the egg whites until fluffy and stiff. Fold the egg whites into the pancake batter.
Heat a large cast-iron skillet over medium-low heat for about 5 minutes. Heavily grease the skillet with oil. Use a measuring cup to ladle about 1/3 cup batter per pancake into the skillet, being careful not to overcrowd the surface of the skillet. Sprinkle with some Cinnamon Streusel. Cook until bubbles form on the top of the pancakes and the bottoms are golden brown, 2 to 4 minutes. Flip and cook until the other sides are lightly browned. Serve hot with clarified butter and syrup.
Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
Using your fingers or a food processor, combine the flour, brown sugar, cinnamon and salt. Mix in the butter until crumbly. Spread the mixture on the prepared baking sheet and bake for 10 minutes. Break the mixture apart and mix the streusel. Let cool.

CINNAMON STREUSEL PANCAKES

CINNAMON STREUSEL PANCAKES image

Categories Breakfast

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup canola oil
1 teaspoon vanilla extract
Cinnamon Streusel:
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut into chunks

Steps:

1. First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside. 2. In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, oil, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix, batter will be slightly lumpy. 3. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes. 4. Serve warm with maple syrup and butter.

Tips:

Use fresh ingredients. The better the quality of your ingredients, the better your pancakes will taste. Use fresh milk, eggs, and butter, and make sure your cinnamon and nutmeg are fresh and fragrant.
Don't overmix the batter. Overmixing the batter can make your pancakes tough. Mix just until the ingredients are combined and there are still a few lumps.
Let the batter rest for 5-10 minutes before cooking. This gives the gluten in the flour time to relax, which makes for lighter, fluffier pancakes.
Cook the pancakes over medium heat. Cooking the pancakes over too high heat will make them brown too quickly and may not be done in the center.
Flip the pancakes only once. Flipping the pancakes too often will make them tough. Flip them only once, when the edges are cooked and bubbles are forming on the surface.
Serve the pancakes immediately with your favorite toppings. Cinnamon-streusel pancakes are delicious served with butter and maple syrup, fresh fruit, or whipped cream.

Conclusion:

Cinnamon-streusel pancakes are a delicious and easy-to-make breakfast or brunch treat. With a few simple ingredients and a little bit of time, you can enjoy a stack of hot, fluffy pancakes that are sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give cinnamon-streusel pancakes a try. You won't be disappointed!