Best 13 Cinnamon Streusel Muffins Recipes

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Indulge in the delectable delight of cinnamon streusel muffins, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These muffins are not just ordinary pastries; they are culinary masterpieces that combine the perfect balance of a moist and fluffy muffin base with a tantalizing cinnamon streusel topping. With a tender crumb and a burst of cinnamon-sugar goodness in every bite, these muffins are sure to become a favorite treat for breakfast, brunch, or as an afternoon snack. This article presents a collection of carefully curated recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting, we've got you covered. Dive into the world of cinnamon streusel muffins and embark on a delightful baking journey.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CINNAMON STREUSEL MUFFINS



Apple Cinnamon Streusel Muffins image

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 16 muffins.

Number Of Ingredients 15

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON STREUSEL APPLE CIDER MUFFINS



Cinnamon Streusel Apple Cider Muffins image

Make and share this Cinnamon Streusel Apple Cider Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
3/4 cup apple cider or 3/4 cup apple juice
1/4 cup cooking oil
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
3 tablespoons cold butter

Steps:

  • FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
  • FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).
  • Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
  • Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.

CINNAMON STREUSEL ORANGE MUFFINS



Cinnamon Streusel Orange Muffins image

Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!

Provided by MICHELLECA

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
½ cup orange juice
½ cup buttermilk
1 teaspoon vanilla extract
2 eggs
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
¼ cup all-purpose flour
¼ cup white sugar
1 ½ teaspoons ground cinnamon
2 tablespoons softened butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  • In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
  • Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
  • Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.2 g, Cholesterol 36.5 mg, Fat 9.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 194.5 mg, Sugar 21.5 g

APPLE CINNAMON STREUSEL MUFFINS



Apple Cinnamon Streusel Muffins image

Applesauce and cinnamon create a flavorful combination in these streusel muffins made using Bisquick® mix - a delightful bread recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 10

4 cups Original Bisquick™ mix
3/4 cup granulated sugar
3 teaspoons ground cinnamon
2/3 cup chunky applesauce
1/2 cup milk
1/4 cup vegetable oil
2 eggs
3 tablespoons Original Bisquick™ mix
1/4 cup packed brown sugar
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
  • In small bowl, mix 3 tablespoons Bisquick mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.

Nutrition Facts : Calories 320, Carbohydrate 48 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 553 mg

CINNAMON STREUSEL APPLE CIDER MUFFINS



Cinnamon Streusel Apple Cider Muffins image

The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples. But that streusel... oh my. Full of cinnamon, it bakes to a nice sugary crunch and really complements the apple flavors in the muffin. Just delicious!

Provided by Cheryl Culver

Categories     Muffins

Time 45m

Number Of Ingredients 13

1 3/4 c all-purpose flour
1/3 c sugar
2 tsp baking powder
1/4 tsp salt
1 large egg
1 small apple, diced
3/4 c apple cider or apple juice
1/4 c cooking oil
STREUSEL:
1/3 c packed brown sugar
3 Tbsp flour
2 tsp cinnamon
3 Tbsp cold butter

Steps:

  • 1. How to Make it: Preheat your oven to 350° FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
  • 2. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; or 6 Jumbo Muffin Cups set aside.
  • 3. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center.
  • 4. In a small mixing bowl combine egg, apple,apple cider, and oil.
  • 5. Add all at once to flour mixture.
  • 6. Stir just till moistened. (The batter should be lumpy.)
  • 7. Spoon about 1 tablespoon of the batter into each prepared muffin cup.
  • 8. Sprinkle 1 teaspoon of the brown sugar mixture over each.
  • 9. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
  • 10. Bake in a preheated 350° F oven until golden brown, about 20-25 minutes.
  • 11. Remove muffins from pans; cool slightly on racks.

STREUSEL TOPPED APPLE CINNAMON MUFFINS



Streusel Topped Apple Cinnamon Muffins image

We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.

Provided by Paula Jones

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 6

1 box (15.2 oz) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
1 tablespoon butter, softened
2/3 cup milk
1/4 cup applesauce
2 eggs
1 apple, peeled, cut into small pieces

Steps:

  • Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  • In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  • Sprinkle streusel over batter in each cup; press lightly.
  • Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

VEGAN RHUBARB CINNAMON STREUSEL MUFFINS



Vegan Rhubarb Cinnamon Streusel Muffins image

A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. I adapted this recipe from the original to make it vegan for my husband. I can't tell the difference between the two, they're both so tasty!

Provided by GINGERCAT1

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14

3 cups water
⅓ cup flax seeds
1 cup soy milk
1 ½ teaspoons lemon juice
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups chopped rhubarb
½ cup brown sugar
1 tablespoon vegan margarine (such as Earth Balance®), cut into cubes
¾ teaspoon ground cinnamon

Steps:

  • Bring water and flax seeds to a boil in a saucepan. Reduce heat and simmer for 30 minutes. Strain mixture to remove seeds. Allow to cool to lukewarm.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Mix soy milk and lemon juice together in a small bowl. Set aside until curdled, about 5 minutes.
  • Combine flour, baking soda, and salt together in a large bowl.
  • Blend brown sugar and oil in a separate bowl. Whisk in 1/2 cup flax egg mixture, curdled soy milk, and vanilla extract. Stir sugar mixture and rhubarb into the flour mixture until flour is just incorporated.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full. Mix brown sugar, vegan margarine, and cinnamon together to make streusel topping. Spoon a little streusel topping over each muffin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool in the pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 31.6 g, Fat 8.4 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 155 mg, Sugar 16.5 g

CINNAMON STREUSEL MUFFINS



Cinnamon Streusel Muffins image

Make and share this Cinnamon Streusel Muffins recipe from Food.com.

Provided by bidness44

Categories     Quick Breads

Time 30m

Yield 6 Muffins, 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
3 tablespoons butter, melted
1/4 cup all-purpose flour
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350ºF.
  • Spray cavities with vegetable spray or line with baking cups.
  • In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
  • In small bowl, whisk milk, egg and melted butter until well blended.
  • Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
  • For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
  • Bake 16-18 minutes or until golden brown.
  • Makes 6 muffins.
  • Optional Tweaks from readers at Wilton.com:.
  • >Increase to 1/4 cup of brown sugar for topping.
  • >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
  • >more sugar, more spice and maybe even some vanilla.
  • >More bk powder.
  • >1/8 teaspoon salt to topping.
  • >Change white sugar to Light Brown Sugar for batter or half & half.

Nutrition Facts : Calories 255.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 59.3, Sodium 265.6, Carbohydrate 34.3, Fiber 0.9, Sugar 12.9, Protein 4.5

ZUCCHINI-BLUEBERRY MUFFINS WITH CINNAMON TOAST CRUNCH® STREUSEL



Zucchini-Blueberry Muffins with Cinnamon Toast Crunch® Streusel image

We added fresh zucchini to Betty Crocker Blueberry Muffin Mix and topped with crushed Cinnamon Toast Crunch cereal for tantalizing streusel-topped muffins that start the day off right.

Provided by Brooke Lark

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

1 box (18.25 oz) Betty Crocker™ wild blueberry muffin mix
1/2 cup milk
1/4 cup vegetable oil
2 eggs
2 small zucchini, shredded
1 teaspoon vanilla
1 1/2 cups Cinnamon Toast Crunch™ cereal, crushed

Steps:

  • Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
  • Drain can of blueberries (from muffin mix box); rinse and set aside. In large bowl, stir together muffin mix, milk, oil, eggs, zucchini and vanilla just until blended. Gently fold in blueberries. Divide batter evenly among muffin cups. Top with crushed cereal.
  • Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; remove from pan. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 17 g, TransFat 0 g

CINNAMON STREUSEL BLUEBERRY MUFFINS (EINSTEIN BAGELS!)



Cinnamon Streusel Blueberry Muffins (Einstein Bagels!) image

This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!

Provided by AZFoodie

Categories     Breakfast

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1 1/2 cups white sugar
1 teaspoon salt
4 teaspoons baking powder
2/3 cup vegetable oil
2 eggs
2/3 cup milk
2 cups fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
  • Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
  • To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
  • Bake for 20 to 25 minutes.

APPLE & CINNAMON MUFFINS WITH A COCONUT WALNUT STREUSEL RECIPE - (4.6/5)



Apple & Cinnamon Muffins with a Coconut Walnut Streusel Recipe - (4.6/5) image

Provided by karenluvslife

Number Of Ingredients 15

STREUSEL:
1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
1 cup coconut sugar or xylitol
2 apples, peeled and grated
1 1/2 tablespoon coconut flour
1 tablespoon ground cinnamon
1 1/2 teaspooon baking powder
2 free range eggs
2 tablespoon oil
1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
1/3 cup coconut, shredded
2 tablespoon coconut sugar or xylitol
1 large teaspoon ground cinnamon
2 tablespoon maple syrup or rice syrup
1 tablespoon coconut oil or butter

Steps:

  • Note: If you don't want to go to the trouble of making the streusel then add the 1/2 cup walnuts and 1/3 cup coconut to the muffin mix at stage 1. Preheat oven the 350°F. (180°C) Add ground seeds or almond meal, sugar, coconut flour, cinnamon and baking powder to a large mixing bowl and stir to combine. Add the grated apple and stir through making sure that there are no clumps and the dry mix is evenly distributed through the grated apple. This will ensure that the apple doesn't end up in clumps when baked. The mix will be very wet. Make a well in the centre then add the egg and oil. Mix them together quickly to break up the eggs and combine with the oil Quickly fold the egg mixture through the mix then spoon or pour into the muffin pans. Bake for 15 minute then add the streusel and bake for another 5 minutes or until done. It's ok to take them out of the oven, just be quick! If not adding the streusel then bake for 20 minutes or until done. Add the walnuts, coconut and cinnamon to a blender or food processor and light pulse to combine and break up the mixture until it resembles course bread crumbs. Alternately you can chop the walnuts into small pieces then add them to the coconut. Add the syrup and oil/butter the pulse again until they cover the whole mix. If you're not using a blender then distribute evenly with your fingertips until the mixture is moist and sticky. Use the seed mix for the flour and sunflower seeds, pepitas or oats for the streusel.

APPLE CINNAMON STREUSEL MUFFINS - SUGAR FREE



Apple Cinnamon Streusel Muffins - Sugar Free image

Make and share this Apple Cinnamon Streusel Muffins - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 12

2 eggs
1/4 cup vegetable oil
1 1/4 cups sour milk (include 1 Tbsp vinegar to sour the milk)
1 1/2 cups finely diced apples
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup Splenda granular, sugar substitute
1/4 cup all-purpose flour
1/2 cup Splenda granular, sugar substitute
1/4 cup margarine

Steps:

  • Beat eggs well. Stir in veg. oil, sour milk, and diced apples.
  • Sift dry ingredients together. Set aside.
  • Streusel Topping:.
  • Combine flour and Splenda. Rub in the margarine.
  • Pour in the semiliquid ingredients into a well made in the center of the dry ingredients. Stir quickly just until moistened. Spoon the muffin mixture in 18 greased muffin cups, 3/4 full and sprinkle with the struesel topping.
  • Bake at 350 F(180 C) for approximately 15 minutes, or until knife inserted in muffin comes out clean.

Nutrition Facts : Calories 124.2, Fat 6.8, SaturatedFat 1.3, Cholesterol 25.2, Sodium 149.5, Carbohydrate 13.1, Fiber 0.7, Sugar 2.1, Protein 2.7

CINNAMON STREUSEL MINI-MUFFINS



Cinnamon Streusel Mini-Muffins image

Enjoy sweet and spicy muffins that are "maxi" in flavor and mini in size.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 36

Number Of Ingredients 4

1 box Betty Crocker™ cinnamon streusel muffin mix
2/3 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
  • In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
  • Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 80 mg, Sugar 6 g, TransFat 0 g

Tips:

  • Use fresh, high-quality ingredients for the best results.
  • Make sure the butter is cold before cutting it into the flour mixture. This will help create a flaky streusel topping.
  • Don't overmix the batter. This can result in tough muffins.
  • Fill the muffin cups only 2/3 full to prevent overflow.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These cinnamon streusel muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist crumb, sweet cinnamon streusel topping, and warm spices, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try!

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