Best 4 Cinnamon Streusel Mini Muffins Recipes
Calling all muffin lovers! Prepare to indulge in the delightful world of cinnamon streusel mini muffins, a heavenly treat that combines the perfect balance of flavors and textures. These bite-sized wonders are not only incredibly delicious but also visually appealing, making them the stars of any breakfast or brunch occasion.
This recipe article offers a collection of delectable cinnamon streusel mini muffin variations that cater to different dietary preferences and tastes. From classic to gluten-free and vegan options, there's a recipe here for everyone to enjoy. Each recipe is carefully crafted with simple, wholesome ingredients, ensuring that you can savor the goodness of homemade muffins without compromising on health and flavor.
Whether you're craving a traditional cinnamon streusel muffin with its irresistible sugary topping or seeking a healthier alternative like the gluten-free almond flour muffin, this article has got you covered. And for those with a sweet tooth, the vegan streusel muffins with their rich and decadent flavor will surely satisfy your cravings.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as you explore the diverse world of cinnamon streusel mini muffins. Get ready to experience a symphony of flavors and textures that will leave your taste buds dancing and your heart filled with joy.
CINNAMON STREUSEL MINI-MUFFINS
Enjoy sweet and spicy muffins that are "maxi" in flavor and mini in size.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
- Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 80 mg, Sugar 6 g, TransFat 0 g
CINNAMON STREUSEL MUFFINS
If you love coffee cake, you'll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Perfect for a weekend brunch or breakfast on the go!
Provided by Amanda Formaro
Categories Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.
Nutrition Facts : ServingSize 1 muffin, Calories 289.08 kcal, Carbohydrate 42.04 g, Protein 4.05 g, Fat 11.8 g, SaturatedFat 7.12 g, Cholesterol 56.16 mg, Sodium 115.75 mg, Fiber 0.75 g, Sugar 21.79 g
APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh ingredients. This will ensure that your muffins have the best flavor and texture.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cinnamon streusel mini muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover cinnamon streusel. With their moist and fluffy texture, sweet cinnamon streusel topping, and the perfect amount of spices, these muffins are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy muffin recipe, give these cinnamon streusel mini muffins a try. You won't be disappointed!
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