Best 4 Cinnamon Streusel Coffee Cake Martha Stewart Recipes
Indulge in a delightful treat with our collection of Cinnamon Streusel Coffee Cake recipes inspired by Martha Stewart. Embark on a culinary journey as we present a variety of options to satisfy your sweet cravings. From the classic Cinnamon Streusel Coffee Cake, a timeless favorite with a tender crumb and a generous streusel topping, to the unique and flavorful Sour Cream Coffee Cake with Cinnamon Streusel, featuring a moist and tangy cake base. For those seeking a gluten-free alternative, our Gluten-Free Coffee Cake with Cinnamon Streusel offers a delicious twist on this classic recipe. And for a special occasion, the elegant and delectable Apple Cinnamon Coffee Cake, showcasing layers of apple filling and a sweet streusel topping, is sure to impress. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for breakfast, brunch, or as an afternoon treat.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
CINNAMON STREUSEL COFFEE CAKE (MARTHA STEWART) RECIPE - (4.1/5)
Provided by sherryl61
Number Of Ingredients 20
Steps:
- Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use. Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans. Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined. Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment. Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving. NOTE: This batter is very thick! I used an ice cream scoop to place batter in the pan. I also layered the streusel in 3 layers instead of two since there is a lot. I LOVE lots of crumb, but you can reduce the topping if you want a bit less.
CINNAMON-STREUSEL COFFEE CAKE
From Martha Stewart Streusel, derived from an Old German word that means "something strewn," is quick and easy to toss together.The topping adds a sweet crunch to the sour cream cake. A basic glaze dresses up the dessert.
Provided by Chef Big John Jr
Categories Breakfast
Time 1h20m
Yield 1 9, 12 serving(s)
Number Of Ingredients 17
Steps:
- 1. Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
- 2. Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
- 3. Preheat oven to 350. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
- 4. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
- 5. Spoon half the batter into pan.Sprinkle streusel-center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel-topping mixture evenly over batter.
- 6. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
- 7. make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. let set for 5 minutes before serving.
- STORAGE.
- Coffee cake can be stored at room temperature for up to 5 days.
Nutrition Facts : Calories 631.8, Fat 34, SaturatedFat 15.6, Cholesterol 92.1, Sodium 127.5, Carbohydrate 77.5, Fiber 2.5, Sugar 45.8, Protein 7
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
Tips:
- Ensure all ingredients are at room temperature before starting, as this allows them to mix more evenly and yields better results.
- Use high-quality ingredients, especially the butter and flour, as they significantly impact the flavor and texture of the coffee cake.
- Cream the butter and sugar until light and fluffy. This will help incorporate air into the mixture, resulting in a tender crumb.
- Gradually add the eggs, one at a time, ensuring each is fully incorporated before adding the next. This prevents the batter from curdling.
- Mix the dry ingredients (flour, baking powder, salt, and cinnamon) in a separate bowl to ensure even distribution.
- Gently fold the dry ingredients into the wet ingredients, taking care not to overmix. Overmixing can result in a tough crumb.
- For the streusel topping, use a pastry blender or two forks to combine the flour, sugar, butter, and cinnamon until crumbly.
- Sprinkle half of the streusel topping evenly over the batter in the prepared pan, then pour the remaining batter on top. Finally, sprinkle the remaining streusel topping evenly over the batter.
- Bake the coffee cake according to the recipe's instructions, checking for doneness with a toothpick inserted into the center. The toothpick should come out clean when the cake is ready.
- Allow the coffee cake to cool slightly before serving. Dust with powdered sugar or drizzle with a glaze for an extra touch of sweetness.
Conclusion:
Martha Stewart's cinnamon streusel coffee cake is a delightful treat perfect for breakfast, brunch, or a sweet snack. With its tender crumb, sweet streusel topping, and warm cinnamon flavor, it is sure to be a hit with your family and friends. Follow these tips and the detailed instructions in the recipe to create a delicious coffee cake that will impress your taste buds.
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