Best 2 Cinnamon Streusel Apple Cider Muffins Recipes
Feast your senses on the irresistible aroma of cinnamon-spiced muffins, freshly baked to golden perfection. These delectable treats are infused with the essence of autumn, thanks to the generous addition of apple cider, a seasonal delight. Each bite reveals a symphony of flavors, from the sweet and tangy apples to the buttery crumb topping, creating a muffin experience that is simply irresistible.
The apple cider muffins presented in this article offer a delightful variation on the classic muffin recipe. With three tempting options to choose from, you're sure to find the perfect muffin to satisfy your cravings. The basic muffin recipe provides a solid foundation, while the streusel topping adds an extra layer of texture and flavor. For those who prefer a gluten-free option, a dedicated recipe ensures that everyone can indulge in these muffin marvels.
These muffins are not just a culinary delight; they're also incredibly easy to make. With step-by-step instructions and a comprehensive ingredient list, even novice bakers can whip up a batch of these muffins without breaking a sweat. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed for success.
So gather your ingredients, preheat your oven, and embark on a muffin-making adventure that will leave your taste buds dancing with joy. Let the aroma of cinnamon and apple cider fill your kitchen as you create these delightful muffins, perfect for breakfast, brunch, or a cozy afternoon snack.
CINNAMON STREUSEL APPLE CIDER MUFFINS
Make and share this Cinnamon Streusel Apple Cider Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
- FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).
- Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
- Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.
CINNAMON STREUSEL APPLE CIDER MUFFINS
The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples. But that streusel... oh my. Full of cinnamon, it bakes to a nice sugary crunch and really complements the apple flavors in the muffin. Just delicious!
Provided by Cheryl Culver
Categories Muffins
Time 45m
Number Of Ingredients 13
Steps:
- 1. How to Make it: Preheat your oven to 350° FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
- 2. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; or 6 Jumbo Muffin Cups set aside.
- 3. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center.
- 4. In a small mixing bowl combine egg, apple,apple cider, and oil.
- 5. Add all at once to flour mixture.
- 6. Stir just till moistened. (The batter should be lumpy.)
- 7. Spoon about 1 tablespoon of the batter into each prepared muffin cup.
- 8. Sprinkle 1 teaspoon of the brown sugar mixture over each.
- 9. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
- 10. Bake in a preheated 350° F oven until golden brown, about 20-25 minutes.
- 11. Remove muffins from pans; cool slightly on racks.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups evenly. This will help ensure that your muffins are evenly baked.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make your muffins dry.
- Let the muffins cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These cinnamon streusel apple cider muffins are a delicious and easy-to-make fall treat. With their moist, tender crumb and sweet, cinnamony streusel topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these muffins a try. You won't be disappointed!
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